Euro-toques is an independent non-profit organisation, funded by member fees and selected partners. Partners and sponsors are a central support to the organisation that assist in bringing our mission to life. By collaborating, together we are forging the way to preserve Irish culinary heritage while celebrating fresh and innovative ideas in the kitchen that champion the best of Irish produce. Euro-Toques Ireland is very proud to be working with the following partners and sponsors.
La Rousse Foods
Fine food specialist La Rousse Foods have been a renowned distributor of high-quality ingredients to the catering industry in Ireland since 1992. They offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends.
Presenting partner La Rousse Foods Fine food specialist La Rousse Foods have been a renowned distributor of high-quality ingredients to the catering industry in Ireland since 1992. They offer a wide range of fresh, seasonal and innovative produce from a network of local and international producers, always keeping informed of the latest food trends.
The partnership
In 2007, La Rousse Foods became our partner in a programme to promote chefs and culinary skill in Ireland. The collaborative partnership between La Rousse Foods and Euro-Toques has developed over the years with La Rousse Foods becoming a principal partner and presenting partner of the Young Chef of The Year Competition in 2015. The Partnership aims to contribute to the ongoing culinary education of young and seasoned chefs, nurturing young talent, promoting Irish culinary heritage and putting Ireland on the culinary map. For more about La Rousse Foods, go to laroussefoods.ie/
San Pellegrino
S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A., based in Milan, Italy. Distributed in over 150 countries through these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being.
The partnership
San Pellegrino partners with Euro-Toques Ireland in its exclusive members’ events and the Young Chef of the Year Competition, Ireland’s premier culinary contest for professional young chefs. The finalists from it have gone on to enter San Pellegrino’s World Young Chef Competition, including 2015 global champion Mark Moriarty, the winner of the Euro-Toques Young Chef of the Year Competition in 2013) and Conor Halpenny in 2023 (the winner of the Euro-toques Young Chef of the Year Competition in 2017)
For more about San Pellegrino, go here: sanpellegrino.com
Goatsbridge Trout Farm
At Goatsbridge Fish Farm, trout is our passion. Our knowledge and experience farming rainbow trout has been passed down through three generations. Each catch comes daily from the crystal clear waters of The Little Arrigle River, giving our trout unique taste and texture. We produce a range of ready to enjoy, sustainably farmed Rainbow Trout products. We love trout and we know you will too. Check out our recipe section on our website for simple, nutritious and delicious Rainbow Trout recipes.
For more information visit https://goatsbridgetrout.ie/
Echoing the ethos of our Community, Gather and Gather are changing the face of workplace catering in Ireland through creating dining experiences that focus on locally sourced produce from a collective of Irish producers. Gather and Gather are champions of sustainable workplace catering as well as providing culinary educational experiences for their staff and customers. Many Gather and Gather chefs are members of Euro-Toques Ireland.
ResDiary is a zero commission, flat-fee, online reservation system, designed to help hospitality operators maximise their bookings and run a smooth service. ResDiary venues can amplify their online presence and attract more dedicated diners, while paying ZERO commission on bookings. But that’s not all, as venues are also backed-up by our market-leading table management software that helps to reduce no-shows and drive more value from every service. Visit ResDiary here to learn more.
Born of Powerscourt Estate, we are a distillery of extraordinary spirit, where Fercullen Irish Whiskey is created to take the spirit of excellence into the world. Led by award winning master distiller Paul Corbet, we are proud to showcase the true spirit of Wicklow, our Single Malt. This is the first whiskey to be legally produced in Wicklow in over 100 years and has received a double gold medal and an outstanding 98 points at the IWSC 2024. Sustainably led with a gold status from Origin Green, we champion our local bounties. Our brand home showcases exceptional Fercullen whiskey paired with locally sourced foods in our highly commended food paring tour. Visit Powerscourt Distillery to shop.
Ireland’s Blue Book is a collection of Irish country house hotels, manor houses, castles and restaurants. Located throughout the island of Ireland these charming and stylish hideaways are the perfect choice for a romantic escape or weekend retreat. In addition, the collection holds eight Michelin stars. Ireland’s Blue Book are delighted to be partnering with Euro-Toques, chefs from King Sitric, Ballymaloe House, Merrion Hotel, Dax, Restaurant Patrick Guilbaud, Gregans Castle, Dunbrody House, Rathsallagh House, The Tannery, Virginia Park Lodge and Chapter One are already involved and we are proud to support the future generation of chefs.To find out more about the collection or to purchase a gift voucher which can be used in any of the 65 properties visit www.irelandsbluebook.com
CAIS is the association of Irish farmhouse cheesemakers, dedicated to supporting and promoting Ireland’s rich tradition of artisan cheese production. Founded to unite and represent small-scale cheesemakers across the country, CAIS provides a platform for sharing knowledge, resources, and best practices within the industry. The organization works to uphold high standards of quality, sustainability, and innovation, ensuring that Irish farmhouse cheese continues to thrive both locally and internationally. Through events, training, and advocacy, CAIS helps cheesemakers connect with consumers, retailers, and chefs, showcasing the diversity and excellence of Ireland’s farmhouse cheeses. Visit www.irishcheese.ie
JN Wine, founded by James Nicholson in 1977, is an independent wine merchant based in Crossgar, Northern Ireland, supplying wine enthusiasts across the UK and Ireland. They offer home delivery and supply many top restaurants and hotels. JN Wine has been recognized as the International Wine Challenge (IWC) Regional Merchant of the Year 30 times since 1988 and was named IWC National Single Site Retailer of the Year in 2024. Their passion for over forty years has been to bring customers the best wines the world has to offer. Visit www.jnwine.com
Ruth Calder-Potts is an acclaimed Irish photographer renowned for capturing the essence of Ireland’s top chefs, restaurants, and hotels. Ruth’s work transcends mere images, bringing to life the vibrant stories and personalities behind the culinary and hospitality scenes of Ireland. Her eye for detail and ability to convey the soul of her subjects have earned her numerous accolades and a respected place in the industry. We have been privileged to collaborate with Ruth from the inception of her photography career and are thrilled to see our partnership flourish. Her exceptional photographs not only enhance our narratives but also illuminate the beauty and passion within the Irish culinary and hospitality world.