Euro-Toques Members

Be part of our community

All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.

 

 

Ahmet Dede

Head Chef
Mews
Ahmet Dede is Head Chef at Mews Restaurant, Baltimore, Co. Cork. In 2018, Mews was awarded a Michelin read more

Aisling Larkin

Co-founder
Foodoppi

Aisling Larkin is co-founder of Foodoppi, a food education and entertainment brand for the next generation. Aisling has read more

Aisling Moore

Head Chef
Elbow Lane Brew & Smokehouse
Aisling Moore is the Head Chef at Elbow Lane Brew & Smokehouse in Cork city. Prior to this read more

Alberto Rossi

Executive Chef
InterContinental Hotel
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more

Ali Honour

Owner & Head Chef
Ali’s Kitchen
Ali Honour grew up immersed in a food environment in Oxfordshire in the UK before moving to Ireland read more

Alix Gardner

Owner & Chef
Alix Gardner’s Cookery School
Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more

Andrew Holmes

Owner & Chef
Andrew Holmes Catering
Andrew Holmes runs Andrew Holmes Catering and the Hogfather, which is located in Greystones in Co Wicklow. Andrew read more

Anna Haugh

Chef/Patron
Myrtle Restaurant
Anna Haugh is Chef/Patron of Myrtle Restaurant located in Chelsea, London. Myrtle Restaurant offers Modern European cooking with read more

Anthony O’Toole

Private Chef
Anthony O' Toole
Anthony O’Toole is a private chef, writer and independent food and drink consultant. He previously worked for KSG read more

Bryan McCarthy

Executive Head Chef
Greenes Restaurant
Bryan McCarthy is currently executive head chef at Greenes Restaurant and Cask bar & kitchen on MacCurtain Street read more

Christopher Molloy

Senior Chef & Co-owner
The Lemon Tree
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more

Daniel Willimont

Executive Head Chef
Farnham Estate
Daniel Willimont is Executive Head Chef at Farnham Estate & Spa, Cavan. Prior to taking up this role, read more

Dave Mullan

Head Chef
Temple House
Dave Mullan is currently Head Chef at Temple House, Ballymote, Co. Sligo, a luxury country house. Prior to read more

Dee Adamson

Head Chef
The Fatted Calf
Deirdre Adamson is Head Chef at The Fatted Calf in Athlone, Co. Westmeath.

Dermott Flynn

Owner/Head Chef
The Pantry & Corkscrew
Dermott Flynn along with his wife Janice O'Rourke opened the Pantry and Corkscrew in Westport, Co. Mayo in read more

Derry Clarke

Chef/Patron
L'Ecrivain
Derry Clarke is the Chef, Patron of L'Ecrivain, a michelin starred restaurant in Dublin. Derry opened L'Ecrivain with read more

Dervilla O’Flynn

Head Chef
Ballymaloe House
Dervilla O'Flynn is currently Head Chef at Ballymaloe House. Dervilla is a former student of Ballymaloe, having worked read more

Domini Kemp

Managing director
Itsa Group
Domini Kemp is managing director of Itsa Group, comprising Joe's Coffee, Hatch & Sons, Alchemy Juice Co, Itsa read more

Dominique Miralles

Owner/Head chef
Black Truffle Bistro

Dominique Miralles is the owner and head chef of the Black Truffle Bistro in Westport, Co Mayo. Originally from read more

Ed Cooney

Executive chef
Merrion Hotel
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more

Eoin Jenkinson

Head pastry chef
Step House Hotel
Eoin Jenkinson is the head pastry chef at the Step House Hotel in Borris, Co Carlow. He has read more

Eric Kavanagh

Head Chef
Cahernane House Hotel
Eric Kavanagh is Head Chef at Cahernane House Hotel in Killarney, Co. Kerry with the Herbert Restaurant at read more

Freda Wolfe

Culinary manager
Odaios Foods
Freda Wolfe is culinary manager of Odaios Foods. She has previously worked for Brooklodge Hotel, Nude Food, Drimcong read more

Gareth Mullins

Executive head chef
The Marker Hotel

Gareth Mullins is executive head chef at the Marker Hotel in Dublin. Prior to this, Gareth was head read more

Gareth Smith

Chef/Owner
Michaels
Gareth Smith is Chef and Owner of Michaels in Mount Merrion, Dublin, whose menus focuses heavily on Irish read more

Garrett Duff

Culinary director
With Taste
As culinary director at With Taste, Garrett oversees the work of the company during numerous events. Before joining read more

Gearoid Lynch

Chef/Proprietor
Olde Post Inn
Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more

Graeme Dodrill

Head Chef
Peploes
Graeme Dodrill is Head Chef at Peploes on St Stephens Green in Dublin. Prior to joining Peploes, Graeme read more

Graham Neville

Head Chef
Dax Restaurant
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more

Ian Connolly

Executive Head Chef
The Legal Eagle
Ian Connolly is Executive Head Chef of a Dublin restaurant group comprising of The Winding Stair, The Woollen read more

Ian Devine

Head Chef
Clare Island Lighthouse
Ian Devine is the Head Chef at Clare Island Lighthouse, Clew Bay, Co. Mayo. Prior to this Ian read more

Janice Casey Bracken

Cookery Instructor
An Grianan Cookery School
Janice Casey Bracken runs An Grianan Cookery School in Termonfeckin, Co. Louth. Prior to this Janice was Pastry read more

Jérôme Fernandes

Chef/Proprietor
La Resérve
Jérôme Fernandes is the chef and proprietor of The Guinea Pig restaurant in Dalkey, Co.Dublin. From Burgundy, Jérôme read more

Joe Flaherty

Executive chef
The Lock Keeper

Joe Flaherty is the executive chef for Galway gastropub John Keogh’s – The Lock Keeper. Originally from Renvyle, read more

John O’Leary

Chef de Cuisine
Adare Manor
John O’Leary is the executive head chef of the Muckross Park Hotel in Killarney, Co Kerry. Previously, he read more

Jonathan Keane

Executive head chef
Wilde’s at the Lodge
Jonathan Keane is executive head chef at Wilde’s at the Lodge in Ashford Castle in Cong, Co Mayo. read more

JR Ryall

Head pastry chef
Ballymaloe House
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more

Karan Mittal

Head Chef
Ananda
Karan was born in India in 1993 and grew up in vibrant Delhi, the capital of India. He read more

Kate Lawlor

Head Chef
The Plough and Harrow
Kate Lawlor is Head Chef at the Plough and Harrow in Pershore, Worcestershire, England. Prior to moving to read more

Kevin Aherne

Chef/proprietor
Sage Restaurant

Kevin Aherne is the chef and proprietor of Sage Restaurant in Midleton, Co Cork, which sources all its read more

Kevin Ramen

Executive head chef
Herbert Park Hotel

Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more

Kevin Stirzaker

Co-owner/chef
Dining Room

Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more

Kwanghi Chan

Owner/Co-owner
ChanChan food company;
Kwanghi Chan is the owner of the ChanChan food company and the co-owner of Nine Market Street restaurant read more

Lily Ramirez-Foran

Owner/Teacher
Picado Mexican Cookery Schoool
Lily-Ramirez Foran and her husband Alan Foran own and run the Picado Mexican Cookery School in Dublin. The read more

Louise Lennox

Co-founder
Foodoppi
Louise Lennox is a chef, food writer, broadcast personality and co-founder of Foodoppi, a food education and entertainment read more

Luke Matthews

Head Chef
Overends Kitchen @ Airfield
Luke Matthews is the Head Chef at Overends Kitchen @ Airfield Estate, a 38 acre organic working farm. read more

Lynda Booth

Owner/Director
Dublin Cookery School
Lynda Booth is the owner and director of the Dublin Cookery School in Blackrock, Co Dublin, which opened read more

Martijn Kajuiter

Executive Chef
The Cliff House Hotel
Martijn Kajuiter is executive chef at the Michelin-starred House Restaurant in The Cliff House Hotel in Ardmore, Co read more

Mike Tweedie

Head Chef
Adare Manor
Mike Tweedie is Head Chef at The Oak Room Restaurant, Adare Manor, Adare, Co. Limerick. Previously, Mike was read more

Myles O’Brien

Chef/Proprietor
Tavern Bar & Restaurant

Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more

Neil Ferguson

Head Chef
The Hunted Hog
Neil Ferguson is Head Chef at the Hunted Hog in Castlemartyr, Co. Cork. With over 17 years experience, read more

Neil Shirt

Chef/Managing director
Neil Shirt Catering
Neil Shirt is the chef and managing director of Neil Shirt Catering Ltd, a boutique events catering company read more

Niall Gorham

Head Chef
Oysters Restaurant
Niall Gorham is Head Chef at Oysters Restaurant, Strabane, Co. Tyrone. Prior to joining Oysters in June 2018, read more

Niall Sabongi

Founder/Managing Director
Klaw
Niall Sabongi is founder and managing director of the renowned Klaw restaurant in Dublin’s Temple Bar which is read more

Oliver Byrne

Group executive chef
Press Up Entertainment
Oliver Byrne is the group executive chef of Ireland’s largest independent hospitality company, Press Up Entertainment Group. After read more

Paolo Sabatini

Executive head chef
Coach House Hotel
Executive head chef – Basilico restaurant; co-director – Coach House Hotel
 Paolo Sabatini is the executive head chef read more

Pascal Marinot

Head chef
Delphi Lodge

Pascal Marinot is the head chef at Delphi Lodge in Leenane, Connemara, Co Galway. Before taking up his current read more

Paul Hynes

Owner/head chef
La Côte Seafood Restaurant
Paul Hynes is the owner and head chef at La Côte Seafood Restaurant on Custom House Quay in read more

Paula Hannigan

Sous Chef
Cliff House Hotel
Paula is currently Sous Chef at The House Restaurant at The Cliff House Hotel, Ardmore, Co. Waterford. Prior read more

Pawel Gasiorowski

Head Chef
Vaughan Lodge
Pawel Gasiorowski is Head Chef at Vaughan Lodge in Lahinch, Co. Clare. Originally from Poland, Pawel has been read more

Peter Byrne

Head Chef
Hugo's
Peter Byrne is Head Chef at Hugo's Restaurant in Dublin. Peter was previously Head Chef at Restaurant Forty read more

Peter Durkan

Head Chef
Ballynahinch Castle Hotel
Peter Durkan is the head chef at Ballynahinch Castle Hotel. He trained as a chef in London, working read more

Philippe Farineau

Executive Chef
Ashford Castle
Philippe Farineau is executive chef at Ashford Castle. Hailing from France, he began his career as a trainee read more

Richard Corrigan

Chef/Patron
Virginia Park Lodge
Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and read more

Rob Krawczyk

Chef/Proprietor
Restaurant Chestnut
Rob Krawczyk is Chef/Proprietor of Restaurant Chesnut, Ballydehob, Co. Cork. Rob has previously been Executive Chef in Tankardstown read more

Ross Lewis

Head Chef
Chapter One
Ross Lewis is head chef and co-owner of the Michelin-starred Chapter One restaurant in Dublin. After working in read more

Sarah Baker

Owner
Cloughjordan House
Sarah Baker along with her husband Peter own and run Cloughjordan House. Sarah is the brainchild behind the read more

Seaneen Sullivan

Executive Chef & Culinary Director
L. Mulligan Grocer
Seaneen Sullivan is the Executive Chef and Culinary Director of L. Mulligan Grocer in Stoneybatter, Dublin. Seáneen is Australian read more

Shamzuri Hanifa

Chef/Proprietor
The Cottage Restaurant
Shamzuri Hanifa is the Owner and Head Chef at The Cottage Restaurant, Carrick-on-Shannon, Co. Leitrim.

Shane Smith

Head Pastry & Product Development Chef
Overends Kitchen @ Airfield Estate
Shane Smith is the Head Pastry & Product Development Chef at Overends Kitchen at Airfield Estate in Dundrum, read more

Shawn Keniston

Executive Head Chef
Curragower Bar & Restaurant
Shawn Keniston is the Executive Head Chef of the Curragower Bar & Restaurant, Limerick City and the Westword read more

Simon Dougan

Managing Director/Chef
Yellow Door

Simon Dougan is the managing director and chef of the Yellow Door catering company. The Yellow Door first read more

Sunil Ghai

Head Chef/Owner
Pickle Restaurant
Sunil Ghai is Head Chef and Owner of Pickle Restaurant on Camden Street in Dublin and Tiffin by read more

Takashi Miyazaki

Owner/Chef
Takashi Miyazaki

Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more

Tim O’Sullivan

Head Chef
Renvyle House Hotel
Tim O’Sullivan has been a driving force in Ireland’s food revolution during the 20 years he has spent read more

Tony Ryan

Executive Head Chef
Bridge House Hotel
Tony Ryan is the executive head chef of the Bridge House Hotel in Tullamore, Co Offaly. Before taking read more

Wade Murphy

Chef/Co-owner
1826 Adare

Wade Murphy is the chef and co-owner of multi-award-winning 1826 Adare. Previously, Wade was executive chef of the read more

Wayne Neville

Head Chef
Stephen’s Green Hibernian Club
Wayne Neville is the head chef of the Stephen’s Green Hibernian Club. Before taking up the role, Wayne read more
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