All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.
Aisling Moore is the Head Chef at Elbow Lane Brew & Smokehouse in Cork city. Prior to this read more
Alan McArdle is the Executive Head Chef at Ballynahinch Castle in Connemara, Co. Galway. Prior to joining Ballynahinch, read more
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more
Ali Honour grew up immersed in a food environment in Oxfordshire in the UK before moving to Ireland read more
Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more
Andrew Holmes runs Andrew Holmes Catering and the Hogfather, which is located in Greystones in Co Wicklow. Andrew read more
Anna Haugh is Chef/Patron of Myrtle Restaurant located in Chelsea, London. Myrtle Restaurant offers Modern European cooking with read more
Anthony O’Toole is a private chef, food activist, cookbook collector, and an international food and drink advisor. Along read more
Bryan McCarthy is currently executive head chef at Greenes Restaurant and Cask bar & kitchen on MacCurtain Street read more
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more
Daniel Willimont is Executive Head Chef at Farnham Estate & Spa, Cavan. Prior to taking up this role, read more
Darina Allen owns and runs the internationally renowned Ballymaloe Cookery School at Shanagarry, Co. Cork, Ireland. The cookery read more
Dave Mullan is currently Head Chef at Temple House, Ballymote, Co. Sligo, a luxury country house. Prior to read more
David O'Donnell is Executive Head Chef at Belleek Castle and Jack Fenn Courtayard Café in Ballina, Co. Mayo. read more
Deirdre Adamson is Head Chef at The Fatted Calf in Athlone, Co. Westmeath.
Dermott Flynn along with his wife Janice O'Rourke opened the Pantry and Corkscrew in Westport, Co. Mayo in read more
Derry Clarke is the Chef, Patron of L'Ecrivain, a michelin starred restaurant in Dublin. Derry opened L'Ecrivain with read more
Dervilla O'Flynn is currently Head Chef at Ballymaloe House. Dervilla is a former student of Ballymaloe, having worked read more
Domini Kemp is managing director of Itsa Group, comprising Joe's Coffee, Hatch & Sons, Alchemy Juice Co, Itsa read more
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more
Eoin Jenkinson is a Baker/Pastry Chef consultatnt and also works in Product Development for Kells Wholemeal. Prior to read more
Eric Kavanagh is Head Chef at Cahernane House Hotel in Killarney, Co. Kerry with the Herbert Restaurant at read more
Eric Matthews is the head chef at Michelin starred restaurant Chapter One in Dublin- a role which he read more
Freda Wolfe is culinary manager of Odaios Foods. She has previously worked for Brooklodge Hotel, Nude Food, Drimcong read more
Gareth Mullins is executive head chef at the Marker Hotel in Dublin. Prior to this, Gareth was head read more
As culinary director at With Taste, Garrett oversees the work of the company during numerous events. Before joining read more
Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more
Ian Connolly is Executive Head Chef of a Dublin restaurant group comprising of The Winding Stair, The Woollen read more
Ian Devine is the Head Chef at Clare Island Lighthouse, Clew Bay, Co. Mayo. Prior to this Ian read more
Janice Casey Bracken runs An Grianan Cookery School in Termonfeckin, Co. Louth. Prior to this Janice was Pastry read more
Jérôme Fernandes is the chef and proprietor of The Guinea Pig restaurant in Dalkey, Co.Dublin. From Burgundy, Jérôme read more
Joe Flaherty is the executive chef for Galway gastropub John Keogh’s – The Lock Keeper. Originally from Renvyle, read more
John O’Leary is the executive head chef of the Muckross Park Hotel in Killarney, Co Kerry. Previously, he read more
Jonathan Keane is executive head chef at Wilde’s at the Lodge in Ashford Castle in Cong, Co Mayo. read more
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more
Kate Lawlor is Head Chef at the Plough and Harrow in Pershore, Worcestershire, England. Prior to moving to read more
Kevin Aherne is the chef and proprietor of Sage Restaurant in Midleton, Co Cork, which sources all its read more
Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more
Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more
Kwanghi Chan is the Head Chef and Owner of Bowls By Kwanghi on Malborough St in Dublin. Kwanghi read more
Lily-Ramirez Foran and her husband Alan Foran own and run the Picado Mexican Cookery School in Dublin. The read more
Luke Matthews is the Head Chef at Overends Kitchen @ Airfield Estate, a 38 acre organic working farm. read more
Lynda Booth is the owner and director of the Dublin Cookery School in Blackrock, Co Dublin, which opened read more
Mark Anderson is the Culinary Director for Gather & Gather in Ireland. Having trained as a Chef in read more
Martijn Kajuiter is executive chef at the Michelin-starred House Restaurant in The Cliff House Hotel in Ardmore, Co read more
Mike Tweedie is Head Chef at The Oak Room Restaurant, Adare Manor, Adare, Co. Limerick. Previously, Mike was read more
Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more
Neil Ferguson is Head Chef at the Hunted Hog in Castlemartyr, Co. Cork. With over 17 years experience, read more
Neil Shirt is the chef and managing director of Neil Shirt Catering Ltd, a boutique events catering company read more
Niall Gorham is Head Chef at Oysters Restaurant, Strabane, Co. Tyrone. Prior to joining Oysters in June 2018, read more
Oliver Byrne is the group executive chef of Ireland’s largest independent hospitality company, Press Up Entertainment Group. After read more
Executive head chef – Basilico restaurant; co-director – Coach House Hotel
Paolo Sabatini is the executive head chef read more
Pascal Marinot is the head chef at Screebe House. He was formerly the head chef at Delphi Lodge read more
Paul Brady is currently the Executive Head Chef at the Waterfront Hotel in Dungloe, Co. Donegal. Previously, he read more
Paul Hynes is the owner and head chef at La Côte Seafood Restaurant on Custom House Quay in read more
Paula is currently Sous Chef at The House Restaurant at The Cliff House Hotel, Ardmore, Co. Waterford. Prior read more
Pawel Gasiorowski is Head Chef at Vaughan Lodge in Lahinch, Co. Clare. Originally from Poland, Pawel has been read more
Peter Everett is the Chef Patron of Everett's restaurant in Waterford City. Prior to opening Everett's in 2018, read more
Philippe Farineau is executive chef at Ashford Castle. Hailing from France, he began his career as a trainee read more
Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and read more
Rob Krawczyk is Chef/Proprietor of Restaurant Chesnut, Ballydehob, Co. Cork. Rob has previously been Executive Chef in Tankardstown read more
Ross Lewis is head chef and co-owner of the Michelin-starred Chapter One restaurant in Dublin. After working in read more
Sarah Baker along with her husband Peter own and run Cloughjordan House. Sarah is the brainchild behind the read more
Seaneen Sullivan is the Executive Chef and Culinary Director of L. Mulligan Grocer in Stoneybatter, Dublin. Seáneen is Australian read more
Shamzuri Hanifa is the Owner and Head Chef at The Cottage Restaurant, Carrick-on-Shannon, Co. Leitrim.
Shane Smith is the Head Pastry & Product Development Chef at Overends Kitchen at Airfield Estate in Dundrum, read more
Simon Dougan is the managing director and chef of the Yellow Door catering company. The Yellow Door first read more
Sunil Ghai is the founder and owner of Pickle Restaurant on Camden Street and Tiffin by Sunil in Greystones, read more
Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more
Tim O’Sullivan has been a driving force in Ireland’s food revolution during the 20 years he has spent read more
Tom Flavin is the Executive Chef for the Limerick Strand Hotel since 2007. Having grown up on a read more
Tony Ryan is the executive head chef of the Bridge House Hotel in Tullamore, Co Offaly. Before taking read more
Wade Murphy is the chef and co-owner of multi-award-winning 1826 Adare. Previously, Wade was executive chef of the read more
Wayne Neville is the head chef of the Stephen’s Green Hibernian Club. Before taking up the role, Wayne read more
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