Euro-Toques Members

Be part of our community

All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.

 

 

Aisling Larkin

Co-founder
Foodoppi

Aisling Larkin is co-founder of Foodoppi, a food education and entertainment brand for the next generation. Aisling has read more

Alberto Rossi

Executive Chef
InterContinental Hotel
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more

Ali Honour

Owner & Head Chef
Ali’s Kitchen
Ali Honour grew up immersed in a food environment in Oxfordshire in the UK before moving to Ireland read more

Alix Gardner

Owner & Chef
Alix Gardner’s Cookery School
Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more

Anthony O’Toole

Private Chef
Anthony O' Toole
Anthony O’Toole is a private chef, writer and independent food and drink consultant. He previously worked for KSG read more

Bryan McCarthy

Executive Head Chef
Greenes Restaurant
Bryan McCarthy is currently executive head chef at Greenes Restaurant and Cask bar & kitchen on MacCurtain Street read more

Christopher Molloy

Senior Chef & Co-owner
The Lemon Tree
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more

Cyrille Durand

Head Chef
Baccus Room Restaurant
Cyrille Durand has been the head chef of the Bacchus Room Restaurant at the Killarney Riverside Hotel since read more

David Foley

Head chef/Proprietor
Wild Geese Restaurant

David Foley has been head chef and proprietor of the Wild Geese Restaurant in Adare, Co Limerick, since read more

Domini Kemp

Managing director
Itsa Group
Domini Kemp is managing director of Itsa Group, comprising Joe's Coffee, Hatch & Sons, Alchemy Juice Co, Itsa read more

Dominique Miralles

Owner/Head chef
Black Truffle Bistro

Dominique Miralles is the owner and head chef of the Black Truffle Bistro in Westport, Co Mayo. Originally from read more

Ed Cooney

Executive chef
Merrion Hotel
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more

Eoin Jenkinson

Head pastry chef
Step House Hotel
Eoin Jenkinson is the head pastry chef at the Step House Hotel in Borris, Co Carlow. He has read more

Freda Wolfe

Culinary manager
Odaios Foods
Freda Wolfe is culinary manager of Odaios Foods. She has previously worked for Brooklodge Hotel, Nude Food, Drimcong read more

Gareth Mullins

Executive head chef
The Marker Hotel

Gareth Mullins is executive head chef at the Marker Hotel in Dublin. Prior to this, Gareth was head read more

Garrett Duff

Culinary director
With Taste
As culinary director at With Taste, Garrett oversees the work of the company during numerous events. Before joining read more

Gearoid Lynch

Chef/Proprietor
Olde Post Inn
Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more

Graham Neville

Head Chef
Dax Restaurant
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more

Hugh Higgins

Head chef
Luna restaurant

Hugh Higgins is head chef at Luna restaurant in Dublin. Before joining Luna, Hugh gained experience in the read more

Jérôme Fernandes

Chef/Proprietor
La Resérve
Jérôme Fernandes is the chef and proprietor of La Resérve restaurant in Ranelagh, Dublin. From Burgundy, Jérôme graduated read more

John O’Leary

Executive head chef
Muckross Park Hotel

John O’Leary is the executive head chef of the Muckross Park Hotel in Killarney, Co Kerry. Previously, he read more

JR Ryall

Head pastry chef
Ballymaloe House
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more

Kevin Aherne

Chef/proprietor
Sage Restaurant

Kevin Aherne is the chef and proprietor of Sage Restaurant in Midleton, Co Cork, which sources all its read more

Kevin Ramen

Executive head chef
Herbert Park Hotel

Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more

Kevin Stirzaker

Co-owner/chef
Dining Room

Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more

Kwanghi Chan

Owner/Co-owner
ChanChan food company;
Kwanghi Chan is the owner of the ChanChan food company and the co-owner of Nine Market Street restaurant read more

Louise Lennox

Co-founder
Foodoppi
Louise Lennox is a chef, food writer, broadcast personality and co-founder of Foodoppi, a food education and entertainment read more

Lynda Booth

Owner/Director
Dublin Cookery School
Lynda Booth is the owner and director of the Dublin Cookery School in Blackrock, Co Dublin, which opened read more

Martijn Kajuiter

Executive Chef
The Cliff House Hotel
Martijn Kajuiter is executive chef at the Michelin-starred House Restaurant in The Cliff House Hotel in Ardmore, Co read more

Myles O’Brien

Chef/Proprietor
Tavern Bar & Restaurant

Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more

Neil Shirt

Chef/Managing director
Neil Shirt Catering
Neil Shirt is the chef and managing director of Neil Shirt Catering Ltd, a boutique events catering company read more

Noel Keane

Head chef/Co-owner
Croí Restaurant

Noel Keane is the head chef and co-owner of Croí Restaurant in Tralee, Co Kerry. Noel previously worked read more

Oliver Byrne

Group executive chef
Press Up Entertainment
Oliver Byrne is the group executive chef of Ireland’s largest independent hospitality company, Press Up Entertainment Group. After read more

Pascal Marinot

Head chef
Delphi Lodge

Pascal Marinot is the head chef at Delphi Lodge in Leenane, Connemara, Co Galway. Before taking up his current read more

Paul Hynes

Owner/head chef
La Côte Seafood Restaurant
Paul Hynes is the owner and head chef at La Côte Seafood Restaurant on Custom House Quay in read more

Peter Durkan

Head Chef
Ballynahinch Castle Hotel
Peter Durkan is the head chef at Ballynahinch Castle Hotel. He trained as a chef in London, working read more

Ross Lewis

Head Chef
Chapter One
Ross Lewis is head chef and co-owner of the Michelin-starred Chapter One restaurant in Dublin. After working in read more

Takashi Miyazaki

Owner/Chef
Takashi Miyazaki

Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more

Wayne Neville

Head Chef
Stephen’s Green Hibernian Club
Wayne Neville is the head chef of the Stephen’s Green Hibernian Club. Before taking up the role, Wayne read more
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