All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.
Adrian Bane is the Executive Head Chef of The Galmont Hotel & Spa in Galway. Prior to this, read more
Aidan McManus is the Proprietor/Chef of the King Sitric Seafood Bar & Accommodation. Along with his wife Joan read more
Alan McArdle is the Executive Head Chef at the TMR Hotel Collection - Connemara Coast Hotel. He was read more
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more
Alex Petit is the Executive Head Chef of Liss Ard Estate in Skibbereen, Co. Cork. Alex moved to read more
Ali Honour is the Executive Head Chef of The Imperial Hotel in Cork. Prior to this Ali owned read more
Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more
Andrew Holmes runs Andrew Holmes Catering and the Hogfather, which is located in Greystones in Co Wicklow. Andrew read more
Anna Haugh is Chef/Patron of Myrtle Restaurant located in Chelsea, London. Myrtle Restaurant offers Modern European cooking with read more
Anthony O’Toole is a private chef, food activist, cookbook collector, and an international food and drink advisor. Along read more
Billy Whitty is the Chef/Patron of Aldridge Lodge Restaurant and Accommodation in Co. Wexford. Billy opened the premises read more
Brian Beattie is the Managing Director of Mange Tout Limited which run The Caterers and SI Cafe's across read more
Carmel McGirr is the Head Chef at MacNean House and Restaurant
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more
Conor Halpenny is the Head Chef and co-owner of Square Restaurant in Dundalk, Co. Louth. Prior to this read more
Daniel Willimont is Executive Head Chef at Kilronan Castle, Boyle ,Co. Roscommon. Prior to taking up this role, read more
Darina Allen owns and runs the internationally renowned Ballymaloe Cookery School at Shanagarry, Co. Cork, Ireland. The cookery read more
David McCann is the Executive Head Chef at Dromoland Castle Hotel in Co. Clare.
David O'Donnell is Executive Head Chef at Belleek Castle and Jack Fenn Courtayard Café in Ballina, Co. Mayo. read more
Declan McManus is the Head Chef of East Cafe Seafood Bar at the King Sitric Restaurant and Accommodation. read more
Denis Cronin is the Chef/Proprietor of Cronins Pub and Traditional Grocery in Crosshaven, Co. Cork. He is the read more
Derry Clarke is the Chef, Patron of L'Ecrivain, a michelin starred restaurant in Dublin. Derry opened L'Ecrivain with read more
Dervilla O'Flynn is currently Head Chef at Ballymaloe House. Dervilla is a former student of Ballymaloe, having worked read more
Domini Kemp is managing director of Itsa Group, comprising Joe's Coffee, Hatch & Sons, Alchemy Juice Co, Itsa read more
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more
Eoin Jenkinson is a Baker/Pastry Chef consultatnt and also works in Product Development for Kells Wholemeal. Prior to read more
Eugene Callaghan is the Executive Head Chef at Kelly's Resort in Rosslare, Co. Wexford and has been since read more
Evan Doyle is the owner and founder of Brooklodge & Macreddin Village in Co. Wicklow. The Strawberry Tree read more
Feargal O'Donnell is the Head Chef and Proprietor of The Fatted Calf Restaurant in Athlone, Co. Westmeath. Feargal read more
Frankie Mallon is the Chef/Patron of An Portmór in Westport, Co. Mayo. Originally from Armagh, Frankie started his read more
Gareth Mullins is executive head chef at the Marker Hotel in Dublin. Prior to this, Gareth was head read more
Garry Hughes is the Executive Head Chef of the Shelbourne Hotel, Dublin. Garry started off in the Shelbourne read more
Gavin McDonagh is Executive Head Chef at Baxter Story. Prior to this he was the Executive Development Chef read more
Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more
Gráinne Mullins is the founder and pastry chef of Grá Chocolates in Galway. She was the winner of read more
Guillame Le Brun is the Executive Chef at Restaurant Patrick Guilbaud in Dublin. He has been there since read more
Ian Devine is the Head Chef at Clare Island Lighthouse, Clew Bay, Co. Mayo. Prior to this Ian read more
Janice Casey Bracken is Executive Head Chef at Dunbrody House Hotel in Co. Wexford. Prior to this Janice read more
Jérôme Fernandes is the chef and proprietor of The Guinea Pig restaurant in Dalkey, Co.Dublin. From Burgundy, Jérôme read more
John O’Leary is Chef/Patron of Harrow Restaurant in Killarney, Co. Kerry. Previously, he has been chef de cuisine read more
Jonathan Keane is executive head chef at Wilde’s at the Lodge in Ashford Castle in Cong, Co Mayo. read more
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the Eat Galway Restaurant Group, read more
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more
Jude Dassanayake is the Sous Chef at Renvyle House Hotel in Connemara, Co. Galway. Jude works under long-standing read more
Kevin Aherne is the chef and proprietor of Sage Restaurant in Midleton, Co Cork, which sources all its read more
Kevin Dundon is a Chef, author and co-owner of Dunbrody Country House Hotel in Wexford. Born in Dublin, read more
Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more
Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more
Kwanghi Chan is the Head Chef and Owner of Bowls By Kwanghi on Malborough St in Dublin. Kwanghi read more
Lily-Ramirez Foran and her husband Alan Foran own and run the Picado Mexican Cookery School in Dublin. The read more
Lina is the Chef and Co-owner of Monty's of Kathmandu, a Nepalese Restaurant in Dublin. Lina and her read more
Mark Anderson is the Culinary Director for Gather & Gather in Ireland. Having trained as a Chef in read more
Mark Ussher is the Executive Head Chef at Trump International Golf Links and Hotel in Doonbeg, Co. Clare. read more
Martin is the Head Chef at Blackrock Cottage in Salthill, Co. Galway. Prior to this he was the read more
Maura O'Connell Foley is one of the original members of Euro-Toque Ireland when it was founded by Myrtle read more
Mike Tweedie is Head Chef at The Oak Room Restaurant, Adare Manor, Adare, Co. Limerick. Previously, Mike was read more
Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more
Neil Shirt is the chef and managing director of Neil Shirt Catering Ltd, a boutique events catering company read more
Norbert Neylon has been the Chef/Proprietor of the Oak Room Restaurant in Cavan for the past 20years. Prior read more
Oliver Byrne is the group executive chef of Ireland’s largest independent hospitality company, Press Up Entertainment Group. After read more
Paolo Sabatini is the Executive Head Chef at Basilico restaurant and the co-director of the Coach House Hotel read more
Pascal Marinot is the head chef at Screebe House. He was formerly the head chef at Delphi Lodge read more
Patrick McLarnon is the Executive Head Chef at Francesca's Restaurant at Brooks Hotel in Dublin 2. Hailing from read more
Paul Flynn is the Chef and co-owner of the Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. read more
Paul Hynes is the owner and head chef at La Côte Seafood Restaurant on Custom House Quay in read more
Paul Kelly is the Executive Pastry Chef at the Merrion Hotel in Dublin 2. He has been working read more
Head chef and owner of Michelin starred Bastion Kinsale. Having travelled throughout Europe and America working with acclaimed read more
Paul Sigler is Head Chef of On The Pigs Back in Douglas, Cork City. Prior to this, Paul read more
Pawel Gasiorowski is Head Chef at Vaughan Lodge in Lahinch, Co. Clare. Originally from Poland, Pawel has been read more
Peter Everett is the Chef Patron of Everett's restaurant in Waterford City. Prior to opening Everett's in 2018, read more
Philippe Farineau is executive chef at Ashford Castle. Hailing from France, he began his career as a trainee read more
Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and read more
Rob Krawczyk is Chef/Proprietor of Restaurant Chesnut, Ballydehob, Co. Cork. Rob has previously been Executive Chef in Tankardstown read more
Ross Lewis is co-owner of the Michelin-starred Chapter One restaurant and Restaurant Osteria Lucio in Dublin. After working read more
Seamus Commons is the Head Chef of Knockranny House Hotel, in Westport, Co. Mayo
Seaneen Sullivan is the Executive Chef and Culinary Director of L. Mulligan Grocer in Stoneybatter, Dublin. Seáneen is Australian read more
Shamzuri Hanifa is the Owner and Head Chef at The Cottage Restaurant, Carrick-on-Shannon, Co. Leitrim.
Shelly Stokes is the Owner and Manager of Castle Durrow Hotel in Durrow, Co. Laois. The Castle was read more
Simon Dougan is the managing director and chef of the Yellow Door catering company. The Yellow Door first read more
Sue Hill is the Chef and Owner of the Heron's Cove, Restaurant, Bed and Breakfast in Schull, Cork.
Sunil Ghai is the founder and owner of Pickle Restaurant on Camden Street and Tiffin by Sunil in read more
Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more
Tim O’Sullivan has been a driving force in Ireland’s food revolution during the 20 years he has spent read more
Tom Flavin is a Chef and Food Consultant. In July 2021, he set up his own Consultancy business read more
Wade Murphy is the chef and co-owner of multi-award-winning 1826 Adare. Previously, Wade was executive chef of the read more
Wayne Neville is the head chef of the Stephen’s Green Hibernian Club. Before taking up the role, Wayne read more
Yvonne Kathrein is the Owner/Chef Patron of Poacher Restaurant in Ballina, Co. Mayo. Prior to opening her own read more
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