All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.
Aaron is currently Executive Chef at Castle Leslie Estate in Co. Monaghan. During his career, Aaron worked under read more
Adrian Bane is the Executive Head Chef of The Galmont Hotel & Spa in Galway. Prior to this, read more
Aidan McManus is the Proprietor/Chef of the King Sitric Seafood Bar & Accommodation. Along with his wife Joan read more
Aisling Larkin’s day-to-day expanse blends her academic expertise, holding a M.Sc in Food Product Development & Culinary Innovation, read more
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more
Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more
Anna Haugh is Chef/Patron of Myrtle Restaurant located in Chelsea, London. Myrtle Restaurant offers Modern European cooking with read more
Anthony O’Toole is a chef, writer, and internationally recognised specialist in Irish food culture, tourism, and hospitality design. read more
Asia Mahealani Mc Donagh is the owner and Pastry Chef of Mahealani Pastries, a luxury cake and pastry read more
Barry Liscombe Chef Patron of The Old Canal Gastro Pub in Mountmellick, Co. Laois. Prior to this he read more
Barry Ralph is owner and Head Chef at House of Plates in Castlebar, Co. Mayo. Barry and his read more
Billy Whitty is the Chef/Patron of Aldridge Lodge Restaurant and Accommodation in Co. Wexford. Billy opened the premises read more
Brian Murray is the Head Chef and Owner of the Glass Curtain in Cork city, which he opened read more
Carmel McGirr is the Head Chef at MacNean House and Restaurant
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more
Ciaran McGill is Head Chef for Gather and Gather Ireland. Prior to this, Ciaran was Head Chef at read more
Ciaran Sweeney is the Head Chef at the Olde Glen Bar and Restaurant in Carrigart, Co. Donegal. Ciaran read more
Conor Halpenny is the Head Chef and co-owner of Square Restaurant in Dundalk, Co. Louth. Prior to this read more
Cormac McCreary is Executive Head Chef at Powerscourt Hotel on the Powerscourt Estate in Enniskerry, Co. Wicklow. Prior read more
Cyrille Durand is Executive Head Chef at Aghadoe Heights, Co. Kerry. Prior to this he was Head Chef read more
Dan Ottaway is Executive Head Chef at Tulfarris Hotel & Golf Resort in Blessington, Co. Wicklow. Hailing from read more
Daniel Hannigan is the Executive Chef at Angelina's in Dublin 4. Previously Dan was Executive Chef of the read more
Daniel Willimont is Executive Head Chef at Kilronan Castle, Boyle ,Co. Roscommon. Prior to taking up this role, read more
Darina Allen owns and runs the internationally renowned Ballymaloe Cookery School at Shanagarry, Co. Cork, Ireland. The cookery read more
David McCann is the Executive Head Chef at Dromoland Castle Hotel in Co. Clare.
David O'Donnell is Executive Head Chef at Druids Glen Hotel & Golf Resort in Co. Wicklow. Prior to read more
Declan McManus is the Head Chef and Owner at the King Sitric Restaurant and Accommodation. Declan and his read more
Denis Cronin is the Chef/Proprietor of Cronins Pub and Traditional Grocery in Crosshaven, Co. Cork. He is the read more
Derry Clarke is a Private Chef and runs D&S Hospitality with his wife, Sallyanne Clarke. Prior to this, read more
Dervilla O'Flynn is currently Head Chef at Ballymaloe House. Dervilla is a former student of Ballymaloe, having worked read more
Domini is an award-winning chef, food writer, and entrepreneur. She is CEO of Valence Hospitality – a new read more
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more
Eoghan currently holds the position of Executive Head Chef at The Metropole Hotel in Cork. Prior to that, read more
Eric Kavanagh is Executive Head Chef at the Peregrine Restaurant at the 5* Killarney Park Hotel in Killarney, read more
Eric Osborne is currently The Executive Chef of the Hyatt Centric Dublin. Prior to this, Eric was Executive read more
Evan Doyle is the owner and founder of Brooklodge & Macreddin Village in Co. Wicklow. The Strawberry Tree read more
Feargal O'Donnell is the Head Chef and Proprietor of The Fatted Calf Restaurant in Athlone, Co. Westmeath. Feargal read more
Frank Askin is Exeuctive Head Chef in the Radisson Blue Hotel & Spa in Limerick. Prior to this, read more
Frankie Mallon is the Chef/Patron of An Portmór in Westport, Co. Mayo. Originally from Armagh, Frankie started his read more
Gareth Mullins is executive head chef at Anantara, The Marker Hotel in Dublin. Prior to this, Gareth was read more
Gareth Naughton is Head Chef at Neighbourhood Restaurant in Naas, Co. Kildare. Prior to this Gareth worked at read more
Gary O'Hanlon is Chef, food writer and TC Chef. Currently he is Executive Head Chef of The Condour read more
Gary Rogers is Executive Head Chef at Carton House in Co. Kildare. Prior to joining Carton House, Gary read more
Gavin McDonagh is Head Chef at The Club Hotel at Goffs in Kildare. Prior to this he was read more
George Heise is Executive Chef of George's Restaurant at Dalys of Donore in Danore, Co. Meath. Prior to read more
Glen is the Head Chef and co-owner of 28 At The Hollow in Enniskillen, Co. Fermanagh, which he runs alongside read more
Glenn Murphy is Executive Head Chef at the LinkedIN campus for Gather and Gather Ireland. Prior to this read more
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more
Gráinne Mullins is the founder and pastry chef of Grá Chocolates in Galway. She was the winner of read more
Guillame Le Brun is the Executive Chef at Restaurant Patrick Guilbaud in Dublin. He has been there since read more
Ian Devine is a Chef Tutor at Howth Castle Cookery school in Dublin. Before joining Howth Castle, Ian read more
Jack Duffy is Head Chef at Paddy Coynes Pub in Connemara, Co. Galway. Prior to this Jack has read more
James Devers is Executive Head Chef at Kinnitty Castle Hotel in Co. Offaly. Prior to this he was read more
James (Jim) Mulholland is the Head Chef and Owner at No. 14 at the Georgian House in Comber, read more
Jérôme Fernandes is the chef and proprietor of The Guinea Pig restaurant in Dalkey, Co.Dublin. From Burgundy, Jérôme read more
Joe Flaherty is Head Chef at Brasserie on the Corner in Galway, Co. Galway. Prior to this Joe read more
Joey Harding is Head Chef at King Sitric in Howth, Co. Dublin. Joey has been an integral part read more
John Coffey is Chef Patron of Thyme Restaurant in Athlone, Co. Westmeath. John opened the restaurant with his read more
John Kelly is Head Chef and proprietor of Riverbank Restaurant and Clubhouse Bar in Dromahair, Co. Letirim. John read more
John Kelly is Eexcutive Head Chef at the Lady Helen Restaurant* at Mount Juliet Estate in Thomastown, Co. read more
Jonathan Farrell is currently Head Chef at Gregans Castle in Ballyvaughan, Co. Clare. Jonathan brings a wealth of read more
Jonathan Keane is executive head chef at Wilde’s at the Lodge in Ashford Castle in Cong, Co Mayo. read more
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the Eat Galway Restaurant Group, read more
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more
Jude Dassanayake is the Head Chef at Renvyle House Hotel in Connemara, Co. Galway since 2023. Jude works read more
Keelan Higgs is an Irish Chef and owner of Michelin-starred restaurant, Variety Jones, in Dublin's City Centre. His read more
Kevin Dundon is a Chef, author and co-owner of Dunbrody Country House Hotel in Wexford. Born in Dublin, read more
Kevin O'Donnell is Head Chef at Comet Restaurant in Dublin 2. Prior to this Kevin was working in Denmark read more
Kevin O'Toole is a Chef Tutor at Crumlin College of Further Education. Prior to this Kevin was Head read more
Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more
Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more
Killian Durkin is the Head Chef and Co-owner of Mamó Restaurnt in the seaside village of Howth in read more
Kwanghi is owner of East by Kwanghi and Bites by Kwanghi Food Trucks. Kwanghi was Head Chef at read more
Liam Finnegan is Executive Head Chef at Ashford Castle in Cong, Co. Mayo. Liam has worked in a read more
Lily Ramirez-Foran is the founder of Ireland’s Mexican boutique grocer and cookery school, Picado Mexican in Dublin and read more
Lina is the Chef and Co-owner of Monty's of Kathmandu, a Nepalese Restaurant in Dublin. Lina and her read more
Mark Murphy is owner of Dingle Cookery School in Dingle, Co. Kerry. At the cookery school, Mark offers read more
Mark Ussher is the Executive Head Chef at Radisson Blu Hotel and Dublin Royal Convention Centre. Mark started read more
Martin is the Executive Head Chef at the Grace Hotel at Westport Estate in Co. Mayo. Previously he read more
Michael Thomas is Executive Head Chef at Rathsallagh House in Dunlavin, Co. Wicklow. Prior to this Michael was read more
Michael Vaughan is Owner and Head Chef at Vaughan Lodge in Lahinch, Co. Clare. Michael is part of read more
Mike Tweedie is Head Chef at The Oak Room Restaurant, Adare Manor, Adare, Co. Limerick. Previously, Mike was read more
Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more
Niall Gorham is Head Chef at Stitch & Weave Bar & Restaurant in Derry City. From 2018 to read more
Pascal Marinot is the head chef at Clifden House Hotel in Galway. Prior to this he was Head read more
Paul Flynn is the Chef and co-owner of the Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. read more
Paul Kelly is the Executive Pastry Chef at the Merrion Hotel in Dublin 2. He has been working read more
Head chef and owner of Michelin starred Bastion Kinsale. Having travelled throughout Europe and America working with acclaimed read more
Paul Sigler is Head Chef of The Farmgate Cafe at the English Market in Cork. Before this, Paul read more
Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and read more
Rob Krawczyk is Chef/Proprietor of Restaurant Chesnut, Ballydehob, Co. Cork. Rob has previously been Executive Chef in Tankardstown read more
Ross Lewis is co-owner of the Michelin-starred Chapter One restaurant and Restaurant Osteria Lucio in Dublin. After working read more
Seamus Commons is the Head Chef of Knockranny House Hotel, in Westport, Co. Mayo
Shamzuri Hanifa is the Owner and Head Chef at The Cottage Restaurant, Carrick-on-Shannon, Co. Leitrim.
Sinead Toolan is Head Chef at My Kitchen by Sham Hanifa in Carrick-on-Shannon. Prior to this Sinead worked read more
Stefano Biondi is Head Chef at the Garden Cafe in Palmerstown Park, Dublin. Prior to this he worked read more
Stephen is currently Director of Culinary at Cashel Palace Hotel in Co. Tipperary where he oversees all dining read more
Sunil Ghai is the founder and owner of Pickle Restaurant on Camden Street and Tiffin by Sunil in read more
Tim O’Sullivan has been a driving force in Ireland’s food revolution during the 20 years he has spent read more
Tom Flavin is a Chef and Food Consultant. In July 2021, he set up his own Consultancy business read more
Wade Murphy is the chef and co-owner of multi-award-winning 1826 Adare. Previously, Wade was executive chef of the read more
Yvonne Kathrein is the Owner/Chef Patron of Poacher Restaurant in Ballina, Co. Mayo. Prior to opening her own read more
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