All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.

Adrian Bane is the Executive Head Chef of The Galmont Hotel & Spa in Galway. Prior to this, read more

Aidan McManus is the Proprietor/Chef of the King Sitric Seafood Bar & Accommodation. Along with his wife Joan read more

Alan McArdle is the Executive Head Chef at the TMR Hotel Collection - Connemara Coast Hotel. He was read more

Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more

Alex Petit is the Executive Head Chef of Liss Ard Estate in Skibbereen, Co. Cork. Alex moved to read more

Ali Honour is the Executive Head Chef of The Imperial Hotel in Cork. Prior to this Ali owned read more

Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more

Andrew Holmes runs Andrew Holmes Catering and the Hogfather, which is located in Greystones in Co Wicklow. Andrew read more

Anna Haugh is Chef/Patron of Myrtle Restaurant located in Chelsea, London. Myrtle Restaurant offers Modern European cooking with read more

Anthony O’Toole is a private chef, food activist, cookbook collector, and an international food and drink advisor. Along read more

Billy Whitty is the Chef/Patron of Aldridge Lodge Restaurant and Accommodation in Co. Wexford. Billy opened the premises read more

Brian Murray is the Head Chef and Owner of the Glass Curtain in Cork city, which he opened read more

Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more

Conor Halpenny is the Head Chef and co-owner of Square Restaurant in Dundalk, Co. Louth. Prior to this read more

Daniel Hannigan is the Head Chef at Orwell Road, Rathgar in Dublin. Prior to this Dan was Head read more

Daniel Willimont is Executive Head Chef at Kilronan Castle, Boyle ,Co. Roscommon. Prior to taking up this role, read more

Darina Allen owns and runs the internationally renowned Ballymaloe Cookery School at Shanagarry, Co. Cork, Ireland. The cookery read more

David O'Donnell is Executive Head Chef at Belleek Castle and Jack Fenn Courtayard Café in Ballina, Co. Mayo. read more

Declan McManus is the Head Chef of East Cafe Seafood Bar at the King Sitric Restaurant and Accommodation. read more

Denis Cronin is the Chef/Proprietor of Cronins Pub and Traditional Grocery in Crosshaven, Co. Cork. He is the read more

Derry Clarke is the Chef, Patron of L'Ecrivain, a michelin starred restaurant in Dublin. Derry opened L'Ecrivain with read more

Dervilla O'Flynn is currently Head Chef at Ballymaloe House. Dervilla is a former student of Ballymaloe, having worked read more

Domini Kemp is managing director of Itsa Group, comprising Joe's Coffee, Hatch & Sons, Alchemy Juice Co, Itsa read more

Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more

Eugene Callaghan is the Executive Head Chef at Kelly's Resort in Rosslare, Co. Wexford and has been since read more

Evan Doyle is the owner and founder of Brooklodge & Macreddin Village in Co. Wicklow. The Strawberry Tree read more

Feargal O'Donnell is the Head Chef and Proprietor of The Fatted Calf Restaurant in Athlone, Co. Westmeath. Feargal read more

Frankie Mallon is the Chef/Patron of An Portmór in Westport, Co. Mayo. Originally from Armagh, Frankie started his read more

Gareth Mullins is executive head chef at the Marker Hotel in Dublin. Prior to this, Gareth was head read more

Garry Hughes is the Executive Head Chef of the Shelbourne Hotel, Dublin. Garry started off in the Shelbourne read more

Gavin McDonagh is Executive Head Chef at Baxter Story. Prior to this he was the Executive Development Chef read more

Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more

Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more

Gráinne Mullins is the founder and pastry chef of Grá Chocolates in Galway. She was the winner of read more

Guillame Le Brun is the Executive Chef at Restaurant Patrick Guilbaud in Dublin. He has been there since read more

Ian Devine is a Chef Tutor at Howth Castle Cookery school in Dublin. Before joining Howth Castle, Ian read more

Janice Casey Bracken is Executive Head Chef at Dunbrody House Hotel in Co. Wexford. Prior to this Janice read more

Jérôme Fernandes is the chef and proprietor of The Guinea Pig restaurant in Dalkey, Co.Dublin. From Burgundy, Jérôme read more

John O’Leary is Chef/Patron of Harrow Restaurant in Killarney, Co. Kerry. Previously, he has been chef de cuisine read more

Jonathan Keane is executive head chef at Wilde’s at the Lodge in Ashford Castle in Cong, Co Mayo. read more

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the Eat Galway Restaurant Group, read more

JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more

Jude Dassanayake is the Sous Chef at Renvyle House Hotel in Connemara, Co. Galway. Jude works under long-standing read more

Kevin Aherne is the chef and proprietor of Sage Restaurant in Midleton, Co Cork, which sources all its read more

Kevin Dundon is a Chef, author and co-owner of Dunbrody Country House Hotel in Wexford. Born in Dublin, read more

Kevin O'Toole is a Chef Tutor at Crumlin College of Further Education. Prior to this Kevin was Head read more

Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more

Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more

Lily-Ramirez Foran and her husband Alan Foran own and run the Picado Mexican Cookery School in Dublin. The read more

Lina is the Chef and Co-owner of Monty's of Kathmandu, a Nepalese Restaurant in Dublin. Lina and her read more

Mark Anderson is the Culinary Director for Gather & Gather in Ireland. Having trained as a Chef in read more

Mark Ussher is the Executive Head Chef at Trump International Golf Links and Hotel in Doonbeg, Co. Clare. read more

Martin is the Head Chef at Blackrock Cottage in Salthill, Co. Galway. Prior to this he was the read more

Maura O'Connell Foley is one of the original members of Euro-Toque Ireland when it was founded by Myrtle read more

Mike Tweedie is Head Chef at The Oak Room Restaurant, Adare Manor, Adare, Co. Limerick. Previously, Mike was read more

Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more

Norbert Neylon has been the Chef/Proprietor of the Oak Room Restaurant in Cavan for the past 20years. Prior read more

Oliver Byrne is the group executive chef of Ireland’s largest independent hospitality company, Press Up Entertainment Group. After read more

Paolo Sabatini is the Executive Head Chef at Basilico restaurant and the co-director of the Coach House Hotel read more

Pascal Marinot is the head chef at Screebe House. He was formerly the head chef at Delphi Lodge read more

Patrick McLarnon is the Executive Head Chef at Francesca's Restaurant at Brooks Hotel in Dublin 2. Hailing from read more

Paul Flynn is the Chef and co-owner of the Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. read more

Paul Hynes is the owner and head chef at La Côte Seafood Restaurant on Custom House Quay in read more

Paul Kelly is the Executive Pastry Chef at the Merrion Hotel in Dublin 2. He has been working read more

Head chef and owner of Michelin starred Bastion Kinsale. Having travelled throughout Europe and America working with acclaimed read more

Paul Sigler is Head Chef of On The Pigs Back in Douglas, Cork City. Prior to this, Paul read more

Pawel Gasiorowski is Head Chef at Vaughan Lodge in Lahinch, Co. Clare. Originally from Poland, Pawel has been read more

Philippe Farineau is executive chef at Ashford Castle. Hailing from France, he began his career as a trainee read more

Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and read more

Rob Krawczyk is Chef/Proprietor of Restaurant Chesnut, Ballydehob, Co. Cork. Rob has previously been Executive Chef in Tankardstown read more

Ross Lewis is co-owner of the Michelin-starred Chapter One restaurant and Restaurant Osteria Lucio in Dublin. After working read more

Seaneen Sullivan is the Executive Chef and Culinary Director of L. Mulligan Grocer in Stoneybatter, Dublin. Seáneen is Australian read more

Shelly Stokes is the Owner and Manager of Castle Durrow Hotel in Durrow, Co. Laois. The Castle was read more

Simon Dougan is the managing director and chef of the Yellow Door catering company. The Yellow Door first read more

Sunil Ghai is the founder and owner of Pickle Restaurant on Camden Street and Tiffin by Sunil in read more

Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more

Tim O’Sullivan has been a driving force in Ireland’s food revolution during the 20 years he has spent read more

Tom Flavin is a Chef and Food Consultant. In July 2021, he set up his own Consultancy business read more

Wade Murphy is the chef and co-owner of multi-award-winning 1826 Adare. Previously, Wade was executive chef of the read more

Wayne Neville is the head chef of the Stephen’s Green Hibernian Club. Before taking up the role, Wayne read more

Yvonne Kathrein is the Owner/Chef Patron of Poacher Restaurant in Ballina, Co. Mayo. Prior to opening her own read more
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