All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more
Ali Honour grew up immersed in a food environment in Oxfordshire in the UK before moving to Ireland read more
Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more
Anthony O’Toole is a private chef, writer and independent food and drink consultant. He previously worked for KSG read more
Bryan McCarthy is currently executive head chef at Greenes Restaurant and Cask bar & kitchen on MacCurtain Street read more
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more
Cyrille Durand has been the head chef of the Bacchus Room Restaurant at the Killarney Riverside Hotel since read more
David Foley has been head chef and proprietor of the Wild Geese Restaurant in Adare, Co Limerick, since read more
Domini Kemp is managing director of Itsa Group, comprising Joe's Coffee, Hatch & Sons, Alchemy Juice Co, Itsa read more
Dominique Miralles is the owner and head chef of the Black Truffle Bistro in Westport, Co Mayo. Originally from read more
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more
Eoin Jenkinson is the head pastry chef at the Step House Hotel in Borris, Co Carlow. He has read more
Freda Wolfe is culinary manager of Odaios Foods. She has previously worked for Brooklodge Hotel, Nude Food, Drimcong read more
Gareth Mullins is executive head chef at the Marker Hotel in Dublin. Prior to this, Gareth was head read more
As culinary director at With Taste, Garrett oversees the work of the company during numerous events. Before joining read more
Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more
Hugh Higgins is head chef at Luna restaurant in Dublin. Before joining Luna, Hugh gained experience in the read more
Jérôme Fernandes is the chef and proprietor of La Resérve restaurant in Ranelagh, Dublin. From Burgundy, Jérôme graduated read more
John O’Leary is the executive head chef of the Muckross Park Hotel in Killarney, Co Kerry. Previously, he read more
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more
Kevin Aherne is the chef and proprietor of Sage Restaurant in Midleton, Co Cork, which sources all its read more
Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more
Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more
Kwanghi Chan is the owner of the ChanChan food company and the co-owner of Nine Market Street restaurant read more
Lynda Booth is the owner and director of the Dublin Cookery School in Blackrock, Co Dublin, which opened read more
Martijn Kajuiter is executive chef at the Michelin-starred House Restaurant in The Cliff House Hotel in Ardmore, Co read more
Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more
Neil Shirt is the chef and managing director of Neil Shirt Catering Ltd, a boutique events catering company read more
Noel Keane is the head chef and co-owner of Croí Restaurant in Tralee, Co Kerry. Noel previously worked read more
Oliver Byrne is the group executive chef of Ireland’s largest independent hospitality company, Press Up Entertainment Group. After read more
Pascal Marinot is the head chef at Delphi Lodge in Leenane, Connemara, Co Galway. Before taking up his current read more
Paul Hynes is the owner and head chef at La Côte Seafood Restaurant on Custom House Quay in read more
Peter Durkan is the head chef at Ballynahinch Castle Hotel. He trained as a chef in London, working read more
Ross Lewis is head chef and co-owner of the Michelin-starred Chapter One restaurant in Dublin. After working in read more
Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more
Wayne Neville is the head chef of the Stephen’s Green Hibernian Club. Before taking up the role, Wayne read more
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