Euro-Toques Members

Be part of our community

All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.



Adrian Bane

Executive Head Chef
The Galmont Hotel & Spa
Adrian Bane is the Executive Head Chef of The Galmont Hotel & Spa in Galway. Prior to this, read more

Ahmet Dede

Head Chef
Ahmet Dede is Head Chef at dede Baltimore, Co. Cork, were he holds a Michelin star. In 2018, read more
Aidan McManus is the Proprietor/Chef of the King Sitric Seafood Bar & Accommodation. Along with his wife Joan read more

Aisling Moore

Head Chef
Aisling Moore is the Head Chef/Owner at Goldie Restaurant in Cork. She was formerly the Head Chef at read more

Alan McArdle

Executive Head Chef
Connemara Coast Hotel
Alan McArdle is the Executive Head Chef at the TMR Hotel Collection - Connemara Coast Hotel. He was read more

Alberto Rossi

Executive Chef
InterContinental Hotel
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more

Alex Petit

Executive Head Chef
Liss Ard Estate
Alex Petit is the Executive Head Chef of Liss Ard Estate in Skibbereen, Co. Cork. Alex moved to read more

Ali Honour

Executive Head Chef
The Imperial Hotel
Ali Honour is the Executive Head Chef of The Imperial Hotel in Cork. Prior to this Ali owned read more

Alix Gardner

Owner & Chef
Alix Gardner’s Cookery School
Alix Gardner set up the first practical cookery school in Ireland in 1978 and has taught more than read more

Andrew Holmes

Owner & Chef
Andrew Holmes Catering
Andrew Holmes runs Andrew Holmes Catering and the Hogfather, which is located in Greystones in Co Wicklow. Andrew read more

Anna Haugh

Myrtle Restaurant
Anna Haugh is Chef/Patron of Myrtle Restaurant located in Chelsea, London. Myrtle Restaurant offers Modern European cooking with read more

Anthony O’Toole

Private Chef and Food Advisor
Anthony O' Toole
Anthony O’Toole is a private chef, food activist, cookbook collector, and an international food and drink advisor. Along read more

Aran McMahon

Cafe Rua
Aran McMahon is the Chef/Owner at Cafe Rua and Rua in Castlebar, Co. Mayo. The Cafe was originally read more
Billy Whitty is the Chef/Patron of Aldridge Lodge Restaurant and Accommodation in Co. Wexford. Billy opened the premises read more

Brian Murray

Head Chef/Owner
The Glass Curtain
Brian Murray is the Head Chef and Owner of the Glass Curtain in Cork city, which he opened read more

Carmel McGirr

Head Chef
MacNean House and Restaurant
Carmel McGirr is the Head Chef at MacNean House and Restaurant

Christopher Molloy

Head Chef & Co-owner
The Lemon Tree
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more

Conor Halpenny

Head Chef /Owner
Square Restaurant
Conor Halpenny is the Head Chef and co-owner of Square Restaurant in Dundalk, Co. Louth. Prior to this read more

Daniel Hannigan

Head Chef
Orwell Road
Daniel Hannigan is the Head Chef at Orwell Road, Rathgar in Dublin. Prior to this Dan was Head read more

Daniel Willimont

Executive Head Chef
Kilronan Castle Estate and Spa
Daniel Willimont is Executive Head Chef at  Kilronan Castle, Boyle ,Co. Roscommon.  Prior to taking up this role, read more

Darina Allen

Ballymaloe Cookery School
Darina Allen owns and runs the internationally renowned Ballymaloe Cookery School at Shanagarry, Co. Cork, Ireland. The cookery read more

David McCann

Executive Head Chef
Dromoland Castle Hotel
David McCann is the Executive Head Chef at Dromoland Castle Hotel in Co. Clare.

David O’Donnell

Executive Head Chef
Belleek Castle
David O'Donnell is Executive Head Chef at Belleek Castle and Jack Fenn Courtayard Café in Ballina, Co. Mayo. read more
Declan McManus is the Head Chef of East Cafe Seafood Bar at the King Sitric Restaurant and Accommodation. read more
Denis Cronin is the Chef/Proprietor of Cronins Pub and Traditional Grocery in Crosshaven, Co. Cork. He is the read more

Derry Clarke

Derry Clarke is the Chef, Patron of L'Ecrivain, a michelin starred restaurant in Dublin. Derry opened L'Ecrivain with read more

Dervilla O’Flynn

Head Chef
Ballymaloe House
Dervilla O'Flynn is currently Head Chef at Ballymaloe House. Dervilla is a former student of Ballymaloe, having worked read more

Domini Kemp

Managing director
Itsa Group
Domini Kemp is managing director of Itsa Group, comprising Joe's Coffee, Hatch & Sons, Alchemy Juice Co, Itsa read more

Ed Cooney

Executive chef
Merrion Hotel
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more

Enda McEvoy

Enda McEvoy is the Chef/Patron of Loam Restaurant in Galway City. Enda was born and raised in Virginia, read more

Eugene Callaghan

Executive Head Chef
Kelly's Resort Hotel & Spa
Eugene Callaghan is the Executive Head Chef at Kelly's Resort in Rosslare, Co. Wexford and has been since read more

Evan Doyle

Founder and Chef
The Strawberry Tree @ Brooklodge
Evan Doyle is the owner and founder of Brooklodge & Macreddin Village in Co. Wicklow. The Strawberry Tree read more

Feargal O’Donnell

The Fatted Calf
Feargal O'Donnell is the Head Chef and Proprietor of The Fatted Calf Restaurant in Athlone, Co. Westmeath. Feargal read more

Frankie Mallon

An Portmór
Frankie Mallon is the Chef/Patron of An Portmór in Westport, Co. Mayo. Originally from Armagh, Frankie started his read more

Gareth Mullins

Executive head chef
The Marker Hotel

Gareth Mullins is executive head chef at the Marker Hotel in Dublin. Prior to this, Gareth was head read more

Garry Hughes

Executive Head Chef
The Shelbourne Hotel
Garry Hughes is the Executive Head Chef of the Shelbourne Hotel, Dublin. Garry started off in the Shelbourne read more

Gavin McDonagh

Executive Head Chef
Baxter Story
Gavin McDonagh is Executive Head Chef at Baxter Story. Prior to this he was the Executive Development Chef read more

Gearoid Lynch

Olde Post Inn
Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more

Graham Neville

Head Chef
Dax Restaurant
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more

Grainne Mullins

Founder and Chef
Gra Chocolates
Gráinne Mullins is the founder and pastry chef of Grá Chocolates in Galway. She was the winner of read more

Guillame LeBrun

Executive Chef
Restaurant Patrick Guilbaud
Guillame Le Brun is the Executive Chef at Restaurant Patrick Guilbaud in Dublin. He has been there since read more

Ian Devine

Chef Tutor
Howth Castle Cookery School
Ian Devine is a Chef Tutor at Howth Castle Cookery school in Dublin. Before joining Howth Castle, Ian read more

Jack Lenards

Sous Chef
Jack Lenards is Sous Chef at Liath Restaurant in Blackrock, Co. Dublin. Prior to this Jack worked as read more

Janice Casey Bracken

Executive Head Chef
Dunbrody House Hotel
Janice Casey Bracken is Executive Head Chef at Dunbrody House Hotel in Co. Wexford. Prior to this Janice read more

Jérôme Fernandes

Guinea Pig Restaurant
Jérôme Fernandes is the chef and proprietor of The Guinea Pig restaurant in Dalkey, Co.Dublin. From Burgundy, Jérôme read more

John O’Leary

Harrow Restaurant
John O’Leary is Chef/Patron of Harrow Restaurant in Killarney, Co. Kerry. Previously, he has been chef de cuisine read more

Jonathan Keane

Executive head chef
Wilde’s at the Lodge
Jonathan Keane is executive head chef at Wilde’s at the Lodge in Ashford Castle in Cong, Co Mayo. read more

Jordan Bailey

Head Chef
Jordan Bailey is head chef of Aimsir, the restaurant on the grounds of Cliff at Lyons. Previously a read more

JP McMahon

Culinary Director
Aniar, Cava Bodega, Tartare
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the Eat Galway Restaurant Group, read more

JR Ryall

Head pastry chef
Ballymaloe House
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more

Jude Dassanayake

Sous Chef
Renvyle House Hotel
Jude Dassanayake is the Sous Chef at Renvyle House Hotel in Connemara, Co. Galway. Jude works under long-standing read more

Kevin Aherne

Sage Restaurant

Kevin Aherne is the chef and proprietor of Sage Restaurant in Midleton, Co Cork, which sources all its read more

Kevin Dundon

Dunbrody House Hotel
Kevin Dundon is a Chef, author and co-owner of Dunbrody Country House Hotel in Wexford. Born in Dublin, read more

Kevin O’Toole

Chef Tutor
Crumlin College
Kevin O'Toole is a Chef Tutor at Crumlin College of Further Education. Prior to this Kevin was Head read more

Kevin Ramen

Executive head chef
Herbert Park Hotel

Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more

Kevin Stirzaker

Dining Room

Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more

Lily Ramirez-Foran

Picado Mexican Cookery Schoool
Lily-Ramirez Foran and her husband Alan Foran own and run the Picado Mexican Cookery School in Dublin. The read more

Lina Gautam

Head Chef/Co-owner
Monty's of Kathmandu
Lina is the Chef and Co-owner of Monty's of Kathmandu, a Nepalese Restaurant in Dublin. Lina and her read more

Mark Anderson

Culinary Director
Gather and Gather
Mark Anderson is the Culinary Director for Gather & Gather in Ireland. Having trained as a Chef in read more

Mark Ussher

Executive Head Chef
Trump International Doonbeg
Mark Ussher is the Executive Head Chef at Trump International Golf Links and Hotel in Doonbeg, Co. Clare. read more

Martin O’Donnell

Executive Head Chef
Blackrock Cottage
Martin is the Head Chef at Blackrock Cottage in Salthill, Co. Galway. Prior to this he was the read more

Maura O’Connell Foley

Head Chef/Owner
Shelburne Lodge
Maura O'Connell Foley is one of the original members of Euro-Toque Ireland when it was founded by Myrtle read more

Mike Tweedie

Head Chef
Adare Manor
Mike Tweedie is Head Chef at The Oak Room Restaurant, Adare Manor, Adare, Co. Limerick. Previously, Mike was read more

Myles O’Brien

Tavern Bar & Restaurant

Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more

Niall Sabongi

Founder/Managing Director
Niall Sabongi is founder and managing director of the renowned Klaw restaurant in Dublin’s Temple Bar which is read more

Norbert Neylon

Head Chef/Owner
Oak Room Restaurant
Norbert Neylon has been the Chef/Proprietor of the Oak Room Restaurant in Cavan for the past 20years. Prior read more

Oliver Byrne

Group executive chef
Press Up Entertainment
Oliver Byrne is the group executive chef of Ireland’s largest independent hospitality company, Press Up Entertainment Group. After read more

Paolo Sabatini

Executive head chef
Coach House Hotel
Paolo Sabatini is the Executive Head Chef at Basilico restaurant and the co-director of the Coach House Hotel read more

Pascal Marinot

Head chef
Delphi Lodge

Pascal Marinot is the head chef at Screebe House. He was formerly the head chef at Delphi Lodge read more

Patirck McLarnon

Executive Head Chef
Francesca's Restaurant at Brooks Hotel
Patrick McLarnon is the Executive Head Chef at Francesca's Restaurant at Brooks Hotel in Dublin 2. Hailing from read more

Paul Flynn

Head Chef/Owner
The Tannery Restaurant
Paul Flynn is the Chef and co-owner of the Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. read more

Paul Hynes

Owner/head chef
La Côte Seafood Restaurant
Paul Hynes is the owner and head chef at La Côte Seafood Restaurant on Custom House Quay in read more

Paul Kelly

Executive Pastry Chef
The Merrion Hotel
Paul Kelly is the Executive Pastry Chef at the Merrion Hotel in Dublin 2. He has been working read more

Paul McDonald

Head Chef
Bastion Kinsale
Head chef and owner of Michelin starred Bastion Kinsale. Having travelled throughout Europe and America working with acclaimed read more

Paul Sigler

Head Chef
On the Pigs Back
Paul Sigler is Head Chef of  On The Pigs Back in Douglas, Cork City. Prior to this, Paul read more

Pawel Gasiorowski

Head Chef
Vaughan Lodge
Pawel Gasiorowski is Head Chef at Vaughan Lodge in Lahinch, Co. Clare. Originally from Poland, Pawel has been read more

Peter Everett

Peter Everett is the Chef Patron of Everett's restaurant in Waterford City. Prior to opening Everett's in 2018, read more

Philippe Farineau

Executive Chef
Ashford Castle
Philippe Farineau is executive chef at Ashford Castle. Hailing from France, he began his career as a trainee read more

Richard Corrigan

Virginia Park Lodge
Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and read more

Rob Krawczyk

Restaurant Chestnut
Rob Krawczyk is Chef/Proprietor of Restaurant Chesnut, Ballydehob, Co. Cork. Rob has previously been Executive Chef in Tankardstown read more

Ross Lewis

Head Chef & Co-owner
Chapter One
Ross Lewis is co-owner of the Michelin-starred Chapter One restaurant and Restaurant Osteria Lucio in Dublin. After working read more
Seamus Commons is the Head Chef of Knockranny House Hotel, in Westport, Co. Mayo

Seaneen Sullivan

Executive Chef & Culinary Director
L. Mulligan Grocer
Seaneen Sullivan is the Executive Chef and Culinary Director of L. Mulligan Grocer in Stoneybatter, Dublin. Seáneen is Australian read more

Shamzuri Hanifa

The Cottage Restaurant
Shamzuri Hanifa is the Owner and Head Chef at The Cottage Restaurant, Carrick-on-Shannon, Co. Leitrim.

Shelly Stokes

Castle Durrow Hotel
Shelly Stokes is the Owner and Manager of Castle Durrow Hotel in Durrow, Co. Laois. The Castle was read more

Simon Dougan

Managing Director/Chef
Yellow Door

Simon Dougan is the managing director and chef of the Yellow Door catering company. The Yellow Door first read more

Sue Hill

Head Chef/Owner
The Heron's Cove
Sue Hill is the Chef and Owner of the Heron's Cove, Restaurant, Bed and Breakfast in Schull, Cork.

Sunil Ghai

Head Chef/Owner
Pickle Restaurant
Sunil Ghai is the founder and owner of Pickle Restaurant on Camden Street and Tiffin by Sunil in read more

Takashi Miyazaki

Takashi Miyazaki

Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more

Tim O’Sullivan

Head Chef
Renvyle House Hotel
Tim O’Sullivan has been a driving force in Ireland’s food revolution during the 20 years he has spent read more

Tom Flavin

Tom Flavin is a Chef and Food Consultant. In July 2021, he set up his own Consultancy business read more

Wade Murphy

1826 Adare

Wade Murphy is the chef and co-owner of multi-award-winning 1826 Adare. Previously, Wade was executive chef of the read more

Wayne Neville

Head Chef
Stephen’s Green Hibernian Club
Wayne Neville is the head chef of the Stephen’s Green Hibernian Club. Before taking up the role, Wayne read more

Yvonne Kathrein

Head Chef/Owner
Poacher Restaurant
Yvonne Kathrein is the Owner/Chef Patron of Poacher Restaurant in Ballina, Co. Mayo. Prior to opening her own read more
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