A community of chefs & cooks, Preserving our culinary heritage – Inspiring the future
The aim of Euro-Toques Ireland is to preserve Irish culinary heritage by supporting traditional cooking methods and promoting producers of local and seasonal artisan products. The member chefs and cooks are part of a nurturing community of like-minded professionals who pride themselves on being the custodians of Irish food culture.Euro-Toques members work to a high set of principles as set out in the Euro-Toques Code of Honour. This means striving for excellent culinary standards as chefs and always working with quality local produce which is in season (as far as is practicable). Euro-Toques members operate with integrity in everything from sourcing to serving.