All the Chefs and cooks listed as members of Euro-Toques Ireland are dedicated to ensuring that the very highest standards of cooking are met in their establishments. They are also committed to using the best quality produce in their kitchens and to nurturing the wealth of new talent that the island of Ireland has to offer.
Adrian Bane is the Executive Head Chef of The Galmont Hotel & Spa in Galway. Prior to this, read more
Aidan McManus is the Proprietor/Chef of the King Sitric Seafood Bar & Accommodation. Along with his wife Joan read more
Aisling Larkin’s day-to-day expanse blends her academic expertise, holding a M.Sc in Food Product Development & Culinary Innovation, read more
Alan McArdle is the Executive Head Chef at the Salthill Hotel in Salthill, Co. Galway. Prrior to this read more
Alberto Rossi is the executive chef at the InterContinental Hotel in Ballsbridge, Dublin 4. He was previously head read more
Ali Honour is the Executive Head Chef of The Imperial Hotel in Cork. Prior to this Ali owned read more
Anna Haugh is Chef/Patron of Myrtle Restaurant located in Chelsea, London. Myrtle Restaurant offers Modern European cooking with read more
Anthony O’Toole is a private chef, food activist, cookbook collector, and an international food and drink advisor. Along read more
Barry Liscombe is Gruop Head Chef for INUA Collection, part of Cliste Hospitality who own hotels such as read more
Barry Phelan is Head Chef at O'Mahony's of Watergrasshill in Cork. Prior to this Barry worked at Sage read more
Barry Ralph is owner and Head Chef at House of Plates in Castlebar, Co. Mayo. Barry and his read more
Billy Whitty is the Chef/Patron of Aldridge Lodge Restaurant and Accommodation in Co. Wexford. Billy opened the premises read more
Brian Murray is the Head Chef and Owner of the Glass Curtain in Cork city, which he opened read more
Caomhán de Bri is the Chef/Owner of The Salt Project food truck. This is a nomadic food trailer read more
Carmel McGirr is the Head Chef at MacNean House and Restaurant
Chris Fullam is Head Chef at the Searooms at Kelly's Hotel, Resort & Spa in Rosslare, Co. Wexford. read more
Christopher Molloy is senior chef and co-owner of the Lemon Tree Restaurant in Letterkenny, Co. Donegal, where he read more
Ciaran McGill is Head Chef for Gather and Gather Ireland. Prior to this, Ciaran was Head Chef at read more
Conor Halpenny is the Head Chef and co-owner of Square Restaurant in Dundalk, Co. Louth. Prior to this read more
Cormac McCreary is Executive Head Chef at Powerscourt Hotel on the Powerscourt Estate in Enniskerry, Co. Wicklow. Prior read more
Cyrille Durand is Head Chef at Killeen House Hotel in Killarney, Co. Kerry. Prior to this Cyrille was read more
Daniel Hannigan is the Head Chef at Orwell Road, Rathgar in Dublin. Prior to this Dan was Head read more
Daniel Willimont is Executive Head Chef at Kilronan Castle, Boyle ,Co. Roscommon. Prior to taking up this role, read more
Darina Allen owns and runs the internationally renowned Ballymaloe Cookery School at Shanagarry, Co. Cork, Ireland. The cookery read more
David McCann is the Executive Head Chef at Dromoland Castle Hotel in Co. Clare.
David O'Donnell is Executive Head Chef at Druids Glen Hotel & Golf Resort in Co. Wicklow. Prior to read more
Declan McManus is the Head Chef of East Cafe Seafood Bar at the King Sitric Restaurant and Accommodation. read more
Denis Cronin is the Chef/Proprietor of Cronins Pub and Traditional Grocery in Crosshaven, Co. Cork. He is the read more
Derry Clarke is Head Chef at The Club at Goffs in Kildare. Prior to this, Derry was Chef/Patron read more
Dervilla O'Flynn is currently Head Chef at Ballymaloe House. Dervilla is a former student of Ballymaloe, having worked read more
Domini is an award-winning chef, food writer, and entrepreneur. She is CEO of Valence Hospitality – a new read more
Dominique Miralles is the head chef of This Must Be The Place cafe in Westport Co. Mayo. He is originally from France where he read more
Ed Cooney has been the executive chef at the Merrion Hotel since 1997. He has previously worked at read more
Eric Kavanagh is Executive Head Chef at the Peregrine Restaurant at the 5* Killarney Park Hotel in Killarney, read more
Eugene Callaghan is the Executive Head Chef at Kelly's Resort in Rosslare, Co. Wexford and has been since read more
Evan Doyle is the owner and founder of Brooklodge & Macreddin Village in Co. Wicklow. The Strawberry Tree read more
Feargal O'Donnell is the Head Chef and Proprietor of The Fatted Calf Restaurant in Athlone, Co. Westmeath. Feargal read more
Frankie Mallon is the Chef/Patron of An Portmór in Westport, Co. Mayo. Originally from Armagh, Frankie started his read more
Gareth Mullins is executive head chef at Anantara, The Marker Hotel in Dublin. Prior to this, Gareth was read more
Gareth Naughton is Head Chef at Neighbourhood Restaurant in Naas, Co. Kildare. Prior to this Gareth worked at read more
Garry Hughes is the Executive Head Chef of the Shelbourne Hotel, Dublin. Garry started off in the Shelbourne read more
Gary O'Hanlon is Chef, food writer and TC Chef. Currently he is Executive Head Chef of The Condour read more
Gary Rogers is Executive Head Chef at Carton House in Co. Kildare. Prior to joining Carton House, Gary read more
Gavin McDonagh is Head Chef at Gather and Gather Ireland. Prior to this he was Executive Head Chef read more
Gearoid Lynch is currently the chef and proprietor of the Olde Post Inn in Cloverhill, Co Cavan. He read more
Glenn Murphy is Executive Head Chef at the LinkedIN campus for Gather and Gather Ireland. Prior to this read more
Graham Neville is head chef at Dax restaurant on Upper Pembroke Street in Dublin 2. He was previously read more
Gráinne Mullins is the founder and pastry chef of Grá Chocolates in Galway. She was the winner of read more
Guillame Le Brun is the Executive Chef at Restaurant Patrick Guilbaud in Dublin. He has been there since read more
Ian Devine is a Chef Tutor at Howth Castle Cookery school in Dublin. Before joining Howth Castle, Ian read more
Isboel Farrelly is Head Chef at Overends Kitchen at Airfield Estate, which is part of the Gather and read more
Jack Duffy is Head Chef at Paddy Coynes Pub in Connemara, Co. Galway. Prior to this Jack has read more
Jack Lenards is Head Pastry Chef at Firehouse Bakery in Delgany, Co. Wicklow. Prior to joining the bakery, read more
James Cullinane is Head Chef at Church Lane, a gastro style restaurant in Midleton, Co. Cork. Before taking read more
James Smith is Executive Head Chef for Gather and Gather at the RDS, Dublin. Prior to this James read more
Janice Casey Bracken is the Group Development Chef for the O'Donoghue Ring Collection of hotels in Kerry. Prior read more
Jérôme Fernandes is the chef and proprietor of The Guinea Pig restaurant in Dalkey, Co.Dublin. From Burgundy, Jérôme read more
Joe Flaherty is Head Chef at Brasserie on the Corner in Galway, Co. Galway. Prior to this Joe read more
John Kelly is Head Chef and proprietor of Riverbank Restaurant and Clubhouse Bar in Dromahair, Co. Letirim. John read more
Jonathan Farrell is currently Head Chef at Gregans Castle in Ballyvaughan, Co. Clare. Jonathan brings a wealth of read more
Jonathan Keane is executive head chef at Wilde’s at the Lodge in Ashford Castle in Cong, Co Mayo. read more
Jordan Bailey is a private chef and runs Bech-Bailey, a hospitliaty consulting and event catering company, along with read more
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the Eat Galway Restaurant Group, read more
JR Ryall is head pastry chef at Ballymaloe House. At the age of 15, JR was offered a part-time position in read more
Jude Dassanayake is the Sous Chef at Renvyle House Hotel in Connemara, Co. Galway. Jude works under long-standing read more
Kevin Dundon is a Chef, author and co-owner of Dunbrody Country House Hotel in Wexford. Born in Dublin, read more
Kevin O'Toole is a Chef Tutor at Crumlin College of Further Education. Prior to this Kevin was Head read more
Kevin Ramen has been the executive head chef at the Herbert Park Hotel since 2011. He previously worked read more
Along with his wife Shirley, chef Kevin Stirzaker is co-owner of Dining Room in Castlebar, Co Mayo. Kevin read more
Kwanghi is the current Commissioner General for Euro-Toques Ireland. Kwanghi was Head Chef at the 5* Cliff House read more
Liam Finnegan is Executive Head Chef at Ashford Castle in Cong, Co. Mayo. Liam has worked in a read more
Lily-Ramirez Foran and her husband Alan Foran own and run the Picado Mexican Cookery School in Dublin. The read more
Lina is the Chef and Co-owner of Monty's of Kathmandu, a Nepalese Restaurant in Dublin. Lina and her read more
Mark Anderson is the Culinary Director for Gather & Gather in Ireland. Having trained as a Chef in read more
Mark Ussher is the Executive Head Chef at Radisson Blu Hotel and Dublin Royal Convention Centre. Mark started read more
Martin is the Head Chef at Blackrock Cottage in Salthill, Co. Galway. Prior to this he was the read more
Michael Thomas is Executive Head Chef at Rathsallagh House in Dunlavin, Co. Wicklow. Prior to this Michael was read more
Mike Tweedie is Head Chef at The Oak Room Restaurant, Adare Manor, Adare, Co. Limerick. Previously, Mike was read more
Myles O’Brien is the chef and proprietor of the Tavern Bar & Restaurant in Murrisk, Westport, Co. Mayo. read more
Paolo Sabatini is the Executive Head Chef at Basilico restaurant and the co-director of the Coach House Hotel read more
Pascal Marinot is the head chef at Clifden House Hotel in Galway. Prior to this he was Head read more
Patrick McLarnon is the Executive Head Chef at Francesca's Restaurant at Brooks Hotel in Dublin 2. Hailing from read more
Paul Flynn is the Chef and co-owner of the Tannery Restaurant, Townhouse and Cookery School in Dungarvan, Co. read more
Paul Kelly is the Executive Pastry Chef at the Merrion Hotel in Dublin 2. He has been working read more
Head chef and owner of Michelin starred Bastion Kinsale. Having travelled throughout Europe and America working with acclaimed read more
Pawel Gasiorowski is Head Chef at Vaughan Lodge in Lahinch, Co. Clare. Originally from Poland, Pawel has been read more
Philippe Farineau is Executive Head Chef of the TMR Collection of Hotels. Hailing from France, he began his read more
Awarded two Michelin stars, quadruple winner of the great British menu, caterer to the Queen, the Obama’s and read more
Rob Krawczyk is Chef/Proprietor of Restaurant Chesnut, Ballydehob, Co. Cork. Rob has previously been Executive Chef in Tankardstown read more
Ross Lewis is co-owner of the Michelin-starred Chapter One restaurant and Restaurant Osteria Lucio in Dublin. After working read more
Seamus Commons is the Head Chef of Knockranny House Hotel, in Westport, Co. Mayo
Shamzuri Hanifa is the Owner and Head Chef at The Cottage Restaurant, Carrick-on-Shannon, Co. Leitrim.
Sue Hill is the Chef and Owner of the Heron's Cove, Restaurant, Bed and Breakfast in Schull, Cork.
Sunil Ghai is the founder and owner of Pickle Restaurant on Camden Street and Tiffin by Sunil in read more
Tadgh completed his Culinary Arts degree in 2008, and since then has obtained an MA in Gastronomy and read more
Takashi Miyazaki is the owner and chef of Takashi Miyazaki restaurant in Cork. He has 23 years’ Japanese read more
Tim O’Sullivan has been a driving force in Ireland’s food revolution during the 20 years he has spent read more
Tom Flavin is a Chef and Food Consultant. In July 2021, he set up his own Consultancy business read more
Wade Murphy is the chef and co-owner of multi-award-winning 1826 Adare. Previously, Wade was executive chef of the read more
Yvonne Kathrein is the Owner/Chef Patron of Poacher Restaurant in Ballina, Co. Mayo. Prior to opening her own read more
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