Kitchen Cabinet - Euro-Toques Ireland

Kitchen Cabinet is a collaboration between the Irish Times and Euro-Toques Ireland. The coronavirus outbreak resulted in a difficult period for the sector. Euro-Toques wanted to focus on maintaining a positive attitude towards all things food. Euro-Toques chefs and friends have come together to share some of the easy, tasty dishes that they like to cook and eat at home. Under the hashtag #ChefsAtHome the community publishes a recipe a day. The project, has been very positively received by the wider audience, and includes 100 recipes from Euro-Toques chefs, cooks and friends.

Chefs at home privilege local produce, simple food and rustic flavours. Kitchen Cabinet aims at rekindling the joy of cooking and baking at home with what’s available in your cabinet or on your doorstep. Most of the ingredients in the recipes can be substituted with something similar, the recipes being a guideline more than strict instructions. We wanted people to have fun, experiment and support local as much as possible.

All recipes are available here https://www.irishtimes.com/life-and-style/food-and-drink/kitchen-cabinet

Here is a list of recipes and participating chefs:

Tue, Mar 24, 2020 | The ultimate tasty, fuss-free chicken pie: it’s a guaranteed crowd pleaser | CREAMY CHICKEN, BACON AND LEEK PIE Shane Smith – Dublin
Wed, Mar 25, 2020 | Looking for a simple, quick, versatile meal? Try this risotto recipe | MUSHROOM AND CELERIAC RISOTTO Grainne O’Keefe, Clanbrassil House – Dublin
Thu, Mar 26, 2020 | Missing your favourite takeaway? Here’s how to make an easy, delicious chicken tikka | CHICKEN TIKKA, PARATHAS (GRIDDLED WHOLEWHEAT BREAD), MINT CHUTNEY Karan Mittal, Ananda – Dublin
Fri, Mar 27, 2020 | Meatballs of fire: An easy, fun recipe for the ultimate Italian comfort food |POLPETTE ALLA NDUJA (SPICY MEATBALLS) Roberto Mungo, Grano – Dublin
Mon, Mar 30, 2020 | A Michelin-starred chef’s guide to turning one simple dish into two |AUBERGINE PARMIGIANA Kieran Glennon, Restaurant Patrick Guilbaud – Dublin
Tue, Mar 31, 2020 | How to make a rhubarb and custard tart worthy of Ballymaloe |RHUBARB AND CUSTARD TART JR Ryal, Ballymaloe House – Shanagarry, Co. Cork
Wed, Apr 01, 2020 | Pasta pesto: Take yours up a notch with this recipe | WILD GARLIC ORECCHIETTE, GREMOLATA AND CRÈME FRAICHE Kevin Burke, Allta – Dublin
Thu, Apr 02, 2020 | Stunning soup that only needs three ingredients | MUSSEL, LEEK AND POTATO SOUP Jumoke Akintola, Beach House – Tramore
Fri, Apr 03, 2020 | Still got chickpeas to use up? Try this crowdpleaser | ROAST CABBAGE, CHORIZO, CHICKPEAS AND SPICED TOMATO SAUCE Conor Halpenny, The Square – Dundalk
Mon, Apr 06, 2020 | Ready, steady, cook this 10-minute pasta perfection | LINGUINE WITH ANCHOVY, CHILLI, GARLIC AND PURPLE SPROUTING BROCCOLI Keelan Higgs, Variety Jones – Dublin
Tue, Apr 07, 2020 | A Michelin-starred chef’s recipe for a simple soup with big flavour |TURKISH SPICED LENTIL SOUP Ahmet Dede, Dede – Baltimore, Co.Cork
Wed, Apr 08, 2020 | Salted caramel doughnuts to put smiles on everyone’s faces | SALTED CARAMEL DOUGHNUTS Grainne Mullins – Loughrea, Co. Galway
Thu, Apr 09, 2020 | Easy soda bread for the ultimate cheese on toast |SODA BREAD, QUICK CROQUE MONSIEUR ON SODA TOAST Aran McMahon, Rua Café – Castlebar, Co. Mayo
Fri, Apr 10, 2020 |Is this the best fish chowder in the world? |TRADITIONAL IRISH FISH CHOWDER Eric Matthews, Chapter One – Dublin
Mon, Apr 13, 2020 | A perfect pie made with beef and Guinness | BEEF AND GUINNESS PIE Gareth Mullins, The Marker Hotel – Dublin
Tue, Apr 14, 2020 | A clever, tasty dish to make with a tin of sweetcorn | SPICED SWEETCORN FRITTERS WITH TOMATO, CHILLI AND CORIANDER CHUTNEY Ali Honour, Ali’s Kitchen – Cork
Wed, Apr 15, 2020 | A simple classic that this Michelin-starred chef says is a guaranteed crowd-pleaser | VANILLA RICE PUDDING, WHISKEY CARAMEL AND CREAM Mickael Viljanen, The Greenhouse – Dublin
Thu, Apr 16, 2020 | An easy cook-at-home spiced-lentil curry from 3 Leaves restaurant | RICE, DHAL AND OKRA Santhos Thomas, 3 Leaves – Dublin
Fri, Apr 17, 2020 | An Italian chef’s tasty way to cook chicken – just like his Venetian granny did | VENETIAN BRAISED CHICKEN IN WHITE WINE SAUCE WITH POLENTA Enrico Fantasia, Piglet – Dublin
Mon, Apr 20, 2020 | The most comforting bowl of deliciousness: An easy soup with a wild twist | SIMPLE POTATO SOUP WITH A LITTLE WILD TWIST Ulrich Hoche, GMIT – Galway
Tue, Apr 21, 2020 | Easy chicken and veg pie with gratin potatoes that is a complete meal in one dish| CHICKEN, LEEK AND MUSHROOM POTATO GRATIN Kevin Aherne, Sage – Midleton
Wed, Apr 22, 2020 | A chowder like no other: How to give an Irish classic an easy Michelin twist | CORK CHOWDER Takashi Miyasaki, Ichiego Ichie – Cork
Thu, Apr 23, 2020 | A lemon drizzle cake that is so easy the kids can make it | MOIST LEMON AND THYME DRIZZLE CAKE Janice Casey-Braken, Dunbrody Country House & An Grianan Arthurstown, Co. Wexford
Fri, Apr 24, 2020 | One-pot wonder: A top chef’s crowd-pleasing chilli con carne | ONE-POT CROWD-PLEASING CHILLI CON CARNE Wade Murphy, 1826 Adare – Limerick
Mon, Apr 27, 2020 | A Michelin restaurant chef shares his no-stress recipe for braised beef and mash | BRAISED BEEF CHEEK, POTATO MOUSSELINE Mark Moriarty, The Greenhouse – Dublin
Tue, Apr 28, 2020 | My granny’s easy cheesy cod: The ultimate quick and simple dinner | GRANNY’S EASY CHEESEY COD Alan McArdle, Ballynahinch Castle – Recess, Co. Galway
Wed, Apr 29, 2020 | An easy, one-pot Nepalese favourite noodle dish that the Irish love too | NOODLES WITH CHICKEN AND VEGETABLES (CHAO CHAO) Lina Gautam, Montys of Kathmandu – Dublin
Thu, Apr 30, 2020 | Try this luxury chocolate fondant recipe from a Michelin-starred chef | CHOCOLATE FONDANT Paul McDonald, Bastion – Kinsale
Fri, May 1, 2020 | Escape to Malaysia with this recipe for prawn sambal with coconut rice | PRAWN SAMBAL WITH COCONUT RICE Sham Hanifa, The Cottage – Leitrim
Mon, May 4, 2020 | Darina Allen’s Roman-inspired one-tray chicken and chips | ROMAN CHICKEN AND CHIPS WITH ROSEMARY AND THYME Darina Allen, Ballymaloe Cookery School – Shanagarry Co. Cork
Tue, May 5, 2020 | Adare Manor Michelin-starred chef’s easy spicy, crispy chicken fried rice | SPICY CRISPY CHICKEN FRIED RICE Mike Tweedie, Adare Manor – Adare, Co. Limerick
Wed, May 6, 2020 |Quick and easy chocolate chip cookies | CHOCOLATE CHIP AND HAZELNUT COOKIES Mary Jewell – Dublin
Thu, May 7, 2020 | How to make a simple pizza with a delicious twist | SPICY SALAMI PIZZA WITH HONEY Darren Hogarty, Chapter One Restaurant – Dublin
Fri, May 8, 2020 | A bruschetta that makes use of the best of the west of Ireland | GALWAY BAY LANGUOSTINE BRISCHETTA Paolo Sabatini, Basilico – Galway
Mon, May 11, 2020 | Homemade Mexican feast that beats shop-bought kits hands down | MEXICAN ENTOMATADAS Lily Ramirez-Foran, Picado Mexican Pantry – Dublin
Tue, May 12, 2020 | Baked Alaska the easy way | RHUBARB BAKED ALASKA Gearóid Lynch, The Olde Post Inn – Cavan
Wed, May 13, 2020 | Perfect for home cooking: pan-fried sausages with beer and onion gravy | PAN-FRIED PORK SAUSAGES WITH BEER AND ONION GRAVY Tom Flavin, Limerick Strand – Limerick
Thu, May 14, 2020 | Need a no-fuss dessert? Try this simple pear and almond tart | PEAR AND ALMOND TART Ian Devine, Howth Castle Cookery School– Dublin
Fri, May 15, 2020 | An authentic lasagne recipe – no bechamel or Bolognese needed | NEAPOLITAN LASAGNE Danny Africano, Lignum – Loughrea, Co.Galway
Mon, May 18, 2020 | Chef Stephen McAllister’s famous homemade chicken pie | SPITALFIELDS COCK-A-LEEKIE PIE Stephen McAllister, Spitafields – Dublin
Wed, May 20, 2020 | A tomato relish that can last months – unless you eat it all first | TOMATO RELISH Gareth Mullins, The Marker Hotel – Dublin
Thu, May 21, 2020 | No flour? No problem. Make this Stone Age bread | STONE AGE BREAD Majken Bech Bailey, Aimsir – Celbridge, Co. Kildare
Fri, May 22, 2020 | An easy, crowd-pleasing chocolate cake to suit all occasions | CHOCOLATE CAKE Kevin Stirzaker, The Dining Room – Castlebar, Co. Mayo
Mon, May 25, 2020 | An Irish gastropub’s easy-peasy pork terrine | PORK TERRINE Seáneen Sullivan, L Mulligan Grocer – Dublin
Tue, May 26, 2020 | How to make an endlessly versatile omelette that is perfect for picnics | PICNIC OMELETTE Bríd Torrades, Osta Café – Sligo
Wed, May 27, 2020 | How to make a shepherd’s pie using fantastic Irish ingredients | COMERAGH LAMB SHEPHERD’S PIE Peter Everett, Everett’s – Waterford
Thu, May 28, 2020 | This is focaccia, but not just any focaccia | CHICKEN FAT AND BROWN BUTTER FOCACCIA Peter Byrne, Hugo’s – Dublin
Fri, May 29, 2020 | Choux polish: A Bastible chef’s recipe for a show-stopping pastry | CHOUX AU CRAQUELIN WITH WOODRUFF CREME PATISSIERE Cúán Greene, Bastible – Dublin
Mon, Jun 1, 2020 | You can’t go wrong with a spice-rubbed rib-eye on the barbecue | MEXICAN-SPICE RUBBED RIB-EYE STEAK WITH LIME BUTTER Feargal O’Donnell, The Fatted Calf – Athlone
Tue, Jun 2, 2020 | One-dish fish: Baked turbot with fresh peas and Pernod sauce | BAKED TURBOT, FRESH PEAS, SPRING ONIONS AND PERNOD SAUCE Graham Neville, Dax – Dublin
Wed, Jun 3, 2020 | A favourite and a classic’: Rich, dark chocolate and orange tart |CHOCOLATE AND ORANGE TART Daniel Willimont, Farnham Estate – Cavan
Thu, Jun 4, 2020 | Chorizo fishcakes: A simple summertime delight | CHORIZO FISHCAKES WITH FENNEL, CUCUMBER AND CARROT SALAD Dan Hannigan, Mister S – Dublin
Fri, Jun 5, 2020 | Pavlovas with summer berries: The perfect finish to any meal | INDIVIDUAL ROSEWATER PAVLOVAS WITH SUMMER BERRIES Shane Smith
Mon, Jun 8, 2020 | Here’s a simple, versatile pasta dish you can make in 15 minutes | ORECCHIETTE WITH BROCCOLI AND PESTO Ciaran McGill, One Pico – Dublin
Tue, Jun 9, 2020 | A supereasy way to make the most of Irish lamb chops | LAMB CHOPS, PEAS, BROAD BEANS AND YOGURT Stevie Lane, Brownes – Tuam
Wed, Jun 10, 2020 | Michelin starred chef’s noodles with homemade curry sauce | CURRY UDON Enda McEvoy, Loam – Galway
Thu, Jun 11, 2020 | A nature-inspired recipe for a perfect summer treat | GRILLED ASPARAGUS WITH ANCHOVY MAYONNAISE Robbie Krawczyk, Restaurant Chestnut – Ballydehob, Cork
Fri, Jun 12, 2020 | Apricot and elderflower custard tart: The best of what’s in season | APRICOT AND ELDERFLOWER CUSTARD TART Robbie McCauley, Gregans Castle – Ballyvaughan, Co. Clare
Mon, Jun 15, 2020 | A Michelin-starred chef’s tender, slow-cooked, flavour-filled lamb | NAVARIN OF NECK FILLET OF LAMB Aidan McGrath, The Wild Honey Inn – Lisdoonvarna, Co. Clare
Tue, Jun 16, 2020 | Try my family-favourite take on a Chinese wedding banquet dish | LIGHTLY BATTERED COD FILLETS IN SPRING ONION AND GINGER SAUCE WITH JASMINE RICE Kwanghi Chan, Bowls – Dublin
Wed, Jun 17, 2020 |A totally Irish midweek supper: Pork chops with wild mushrooms and cider cream | FREE RANGE PORK CHOPS WITH WILD MUSHROOMS AND CIDER CREAM SAUCE James Cullinane, Longueville House – Mallow, Co. Cork
Thu, Jun 18, 2020 | What better way to eat fresh and local fish than in a ceviche? | PACIFIC-STYLE CEVICHE Jess Murphy, Kai – Galway
Fri, Jun 19, 2020 | This five-star dessert is much easier to make than you’d think | VANILLA AND ORANGE BLOSSOM PANNA COTTA Paul Kelly , The Merrion Hotel – Dublin
Mon, Jun 22, 2020 | An Irish spice master shares a favourite korma recipe | CARROT AND CAULIFLOWER DUMPLINGS WITH KORMA SAUCE Sunil Ghai, Pickle – Dublin
Tue, Jun 23, 2020 | A Neven Maguire family favourite: Spiced yogurt chicken kebabs | SPICED YOGURT CHICKEN KEBABS WITH MANGO AND RED PEPPER SALSA Neven Maguire, McNean House – Co Cavan
Thu, Jun 24, 229 | A gluten-free galette that makes a great vegan option | POTATO GALETTE Philippe Farineau, Ashford Castle – Co. Mayo
Fri, Jun 26, 2020 | Not much makes me happier than this summery strawberry sundae | STRAWBERRY, ELDERFLOWER AND MASCARPONE SUNDAE Paula Hannigan
Mon, Jun 29, 2020 |These crowd-pleasing fishcakes are easy to make and use the best Irish produce |FISHCAKES, PARSLEY SAUCE, SOFT HEN EGG, TRUFFLE CHIPS Chris Molloy, The Lemontree – Letterkenny
Tue, Jun 30, 2020 | An easy pasta and mussel dish perfect for summer evenings |LINGUINE MUSSELS Paul Hynes, La Cote – Wexford
Wed, Jul 1, 2020 |This creme brulee is the simplest of desserts to make at home |MEADOWSWEET CREME BRULEE Jonathan Keane, The Lodge at Ashford Castle – Co. Mayo
Thu, Jul 2, 2020 | Scallions wrapped in bacon: simply delicious |GRILLED SCALLIONS WRAPPED IN STREAKY RASHERS AND SERVED WITH WILD GARLIC PESTO Eugene McSweeney
Fri, Jul 3, 2020 | Revealed: The secret to flapjacks that don’t fall apart |PEANUT BUTTER AND RAISIN FLAPJACKS Dervilla O’Flynn. Ballymaloe House – Ballycotton Co. Cork
Mon, Jul 6, 2020 | A very Irish salad with earthy, sweet cheese CARROT AND CÁIS NA TIRE SALAD Anna Haugh, Myrtle Restaurant – London
Tue, Jul 7, 2020 | A family favourite cake, piled high with the best of berries |SPONGE CAKE AND CREAM Alix Gardner, Alix Gardner Cookery School
Wed, Jul 8 | Richard Corrigan’s easy, all-time favourite shellfish cocktail | PROPER SHELLFISH COCKTAIL Richard Corrigan, Virginia Park Lodge
Thu, Jul 9, 2020 |A stunning fish and prawn tart to celebrate Irish seafood |FISH AND PRAWN TART Aisling Larkin, Foodoppi
Fri, Jul 10, 2020 | A Great British Menu winning dish with Irish potatoes, cheese and onions |CHEESE CUSTARD, BALLYMAKENNY POTATO, SPRING ONION Alex Greene, Deanes at EIPIC
Mon, Jul 13, 2020 | Quick, easy and delicious Mediterranean spiced-lamb wraps | MEDITERRANEAN MINCED LAMB WITH MANGO AND TOMATO SALSA, YOGURT DIP, GARLIC FLATBREAD Myles O’Brien, The Tavern at Murrisk
Tue, Jul 14, 2020 | Move over chicken Kiev: a tasty new take on a retro classic | FISH-TAIL KIEV Niall Sabongi, Klaw
Wed, Jul 15, 2020 | A very Irish risotto from Great British Menu veteran | PEA AND MINT PEARL BARLEY RISOTTO Shauna Froydenlund, Marcus London
Thu, Jul 16, 2020 | Fish pie with a delicious Spanish-Irish twist | ROMESCO FISH PIE Blanca Valencia, Chef
Fri, Jul 17, 2020 | Irresistible goat empanadas with gooseberry chimichurri | GOAT EMPANADAS WITH GOOSEBERRY CHIMICHURRI Caitlin Ruth, Chef
Mon, Jul 20, 2020 | A simple sweet bread made even better with chocolate and hazelnuts | NUTELLA BABKA Lali Gonzales, The Greenhouse
Tue, Jul 21, 2020 | A simple baked monkfish dish to impress your friends | STUFFED MONKFISH Killian Crowley, Chef
Wed, Jul 22, 2020 |Kevin Thornton’s stunning strawberry showstopper dessert | SABLÉ AND STRAWBERRIES Kevin Thornton, Kooks
Thu, Jul 23, 2020 | Melting hot cheese, potatoes and pickles. What’s not to like? | RACLETTE Liam Tomlin, Chefs Warehouse
Fri, Jul 24, 2020 |Pecan and salted caramel tart: A classic American pie with a twist | PECAN AND SALTED CARAMEL TART Tara Gartlan, The Greenhouse
Mon, Jul 27, 2020 |Sea trout: A simple and quick dish perfect for summer | SEA TROUT WITH PEAS À LA FRANÇAISE Sean Smith, Cliff Townhouse
Tue, Jul 28, 2020 | A rich, comforting and easy to make chicken pie | CHICKEN PITHIVIERS Visham Sumputh, Etto
Wed, Jul 29, 2020 | Lockdown braised beef: A lean brisket and craft beer match made in heaven | LOCKDOWN BRAISED BEEF Jeanetta Abbott, Andy’s Restaurant
Thu, Jul 30, 2020 | Make broccoli the star with this dish |KAI BROCCOLI, ORLA POTATOES, ANCHOVY AND LAND CRESS Cathal Leonard, Potager
Fri, Jul 31, 2020 | When a chef with two Michelin stars lights the barbecue, this is what he cooks | CHARRED DUBLIN BAY SKATE WING WITH WILD GARLIC AND BROWN BUTTER HOLLANDAISE Jordan Bailey, Aimsir
Mon, Aug 3, 2020 |A celebration dish that you can forage on the beach for | PAN ROASTED COD LOIN, CRUNCHY NORI, WARM POACHED OYSTER AND DILLISK SAUCE |Martin O’Donnell, The Twelve Hotel
Tue, Aug 4, 2020 |Italian indulgence in a coffee, cream and cocoa dessert | TIRAMISU Shauna Whyte, Osteria Lucio
Wed, Aug 5, 2020 | How to cook Domini Kemp’s favourite meal | ROAST SHOULDER OF LAMB AND SALSA VERDE Domini Kemp, Chef
Thu, Aug 6, 2020 |This delicious, family-friendly twist on a classic is endlessly versatile | SMOKED MACKEREL KEDGEREE Anthony O’Toole, Chef
Fri, Aug 7, 2020 |Here’s a recipe to get your children eating – and loving – seafood |STEAMED MUSSELS IN A COCONUT BROTH Joyce Timmins, Chef
Wed, Aug 12, 2020 | Summer on a plate: Hake with olives, olive oil and garden vegetables | HAKE WITH GARDEN BOUNTY WITH OLIVES AND OLIVE OIL Richard Milnes, Dillon’s
Thu, Aug 13, 2020 |How an Italian in Ireland makes pasta with fresh tomato sauce |SPAGHETTI AL POMODORO Manuela Spinelli, Secretary-General Euro-Toques Ireland
Fri, Aug 14, 2020 |Turn tomatoes and feta cheese into something magical | VINE RIPENED TOMATO STEW WITH FETA, ROCKET AND BASIL Ross Lewis, Chapter One