Culinary Team Membership

Culinary Team Membership 2026

A kitchen is never one voice. It is a collective of skills, disciplines, and shared values.

The Culinary Team Membership is designed for restaurants, hotels, and food businesses where cooking is a team effort, and where a shared philosophy guides the work behind every service.

By joining as a team, chefs become part of the Euro-Toques community together, while each individual is recognised for their own craft, commitment, and contribution.

At its heart, this membership supports those who cook with integrity: respecting the seasons, championing local producers, and carrying forward the richness of Irish culinary heritage.

Who it is for

• Executive Chefs and Head Chefs
• Pastry Chefs
• Sous Chefs

A brigade in all its forms – united by standards, curiosity, and care for the product.

How it works

• €500 + VAT per year
  Includes up to four chefs within the same establishment
• Additional Chef Member(s): €100 + VAT per person  (purchase here)

Membership is held by the establishment, which nominates the chefs who represent it.
Each chef is recognised as an individual member of Euro-Toques, while remaining part of a wider team.

Beyond Membership

For hotels and larger venues, this is also an opportunity to play a more active role within the community.

Culinary Team Members may be invited to collaborate with Euro-Toques throughout the year – hosting events, gatherings, and key moments in the calendar.

Mount Juliet Estate is the first to join under this model, marking the beginning of a closer partnership between kitchens, places, and the community we are building together.

A simple idea

€500 = a team enters the community

Not as individuals working in isolation,
but as a kitchen that stands for something – together.