Euro-Toques Ireland & Larousse Foods are proud to announce this year’s Gala Dinner guest chefs
———————- GET YOUR TICKET NOW ———————-
The Gala Dinner is always a special night for chefs, producers, and the wider food community to come together and celebrate the very best of Irish food. It’s all about connection, fun, and showcasing some of the finest talent in Ireland.
This year, the gala dinner will be on SUNDAY 12th October 2025 at The Intercontinental Hotel in Dublin, where we’ll not only be announcing the Young Chef of the Year 2025, but also the very first Rising Pastry Chef of the Year – both presented by La Rousse Foods.
An incredible line-up of chefs will be in the kitchen:
🔶Canapés: Shauna Murphy – Terre @shaunasmurphy
🔶Starter: Attila Galambos & JP McMahon – Aniar @gsattila@mistereatgalway@aniargalway
🔶Fish: Stevie McCarry – Lir @chef.onlyfins
🔶Main: Stephen McAllister & Chris Maguire – Spitalfields @stee_mcallister@chris.maguire4@spitalfields_dublin
🔶 Dessert: Paula Stakelum – Ashford Castle @paula_pastry@ashfordcastle
Tickets: €155 (members) | €180 (non-members)
E-mail office@euro-toques.ie or whatsapp euro-toques on 085 8520760 for the password.
https://euro-toques.ie/event/ycgala2025/
Bookings of 4+ or other queries: office@euro-toques.ie
We can’t wait to welcome you for an evening of amazing food, connection & celebration