FOR CHEF MEMBERS ONLY: you have to be a member of Euro-Toques Ireland in order to vote
Click here for further information on membership Why join us
Euro-Toques Ireland invites you to fill out this form and to take the opportunity to nominate your favourite product/producers so that they may be taken into consideration for the next Food Awards.
The Food Awards are a crucial part of Euro-Toques’ effort to support and promote our food producers. The Euro-Toques Food Awards aim at:
- Protecting endangered products within our culinary heritage
- Acknowledging and Promoting the best producers in their field
- Highlighting Policy Issues
Please select for which category you are nominating the product/producer:
Water, Land, Farm, Artisan Produce, Craft
Water – The Island Nation Award to represent produce from our seas, lakes and rivers.
Land – Our heritage. The forests, nature, the wild and above all, our soil.
Farm – To honour the best and more sustainable way to rear animals.
Artisan Produce – A product which requires a traditional and handmade process. We chefs also want to start highlighting the Second Generation of producers.
Craft – The person behind the product who fights to protect and preserve our culinary skills, technique and craft, but also inspire the future
Each product is to be evaluated under the following criteria headings:
- Wholesome/Natural Ingredients
- Taste & Flavour
- Integrity of production
- Relationship to area/locality
- Provenance (including provenance of ingredients/components in product)
- Environmental sustainability
- Product in danger/at risk
- Product related to current policy issue
Criteria 1-3 are considered the essential elements when evaluating potential producers. Only when taste, quality of ingredients and integrity of product/production methods are satisfactory should further criteria be examined.
Products are not required to meet all of the above criteria, but these criteria should be considered for each.
My top producers:
Please suggest your most valued Food Producers for consideration by the Food Council.