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X-WR-CALNAME:Euro-Toques Ireland
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X-WR-CALDESC:Events for Euro-Toques Ireland
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191101
DTEND;VALUE=DATE:20191201
DTSTAMP:20260620T152402
CREATED:20191023T194927Z
LAST-MODIFIED:20191107T115019Z
UID:10000024-1572566400-1575158399@euro-toques.ie
SUMMARY:It's a Wild Game - A Celebration of Ireland’s Winter Bounty
DESCRIPTION:It’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nSunday 17 November – Belleek Castle in Mayo. View event details here. \nSunday 24 November – L.Mulligan Grocer in Dublin. View event details here. \nSaturday 30 November – Castle Grove Country House in Donegal. View event details here.  \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland.
URL:https://euro-toques.ie/event/itsawildgame/
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DTSTART;VALUE=DATE:20191130
DTEND;VALUE=DATE:20191201
DTSTAMP:20260620T152402
CREATED:20191101T182653Z
LAST-MODIFIED:20191126T125619Z
UID:10000022-1575072000-1575158399@euro-toques.ie
SUMMARY:Producer Chats\, Storytelling and Old World Winter Celebration at Castle Grove Country House\, Donegal
DESCRIPTION:This It’s a Wild Game event will take place in collaboration with Castle Grove Country House in Letterkenny\, Donegal on Saturday 30 November 2019 to highlight the winter ingredients\, producers and storytellers from Wild Atlantic Way. Book Tickets below. \nBeginning at 5pm at Castle Grove Country House\, you will be welcomed by the Sweeney family and their team for an evening of producer chats\, storytelling\, folklore and traditional Irish music showcasing the old-world winter offering in the unique surrounds of a 17th Century Georgian House. \nThe team at Castle Grove will present a family-style feast lite by candlelight and open fires to celebrate Wild Game and its winter bounty. Dinner will be served alongside craft beers by Kinnegar Brewing\, low intervention wines from Wines Direct and Castle Grove’s very own cider. \nMenu \nwarm Castle Grove apple & cinnamon cider \nWILD GAME TERRINE AND PIE\, FAMILY-STYLE\nwild duck liver pâté\, wild venison terrine with dates\, rabbit pie infused with walled garden thyme\nKinnegar Black Bucket bread\, walled garden tomato bread\nspiced apple & marrow chutney\, pickled walled garden vegetables\nKinnegar Scraggy Bay \nDONEGAL SEAFOOD\, FAMILY-STYLE\nLettermacaward oysters au natural \nLettermacaward oysters\, walled garden savoy cabbage & McCarron’s bacon\nRathmullan lobster \nChateau Thieuley\, Cuvée Francis Courselle\, Bordeaux\, France \nWALLED GARDEN JERUSALEM ARTICHOKE SOUP\nwoodcock rillette\, Donegal Rapeseed porcini oil \nA FEAST OF WILD IRISH GAME\nroast venison loin\, venison bolognese\, house smoked wild rabbit loin\, roast duck\, roast pheasant\nwalled garden red cabbage & apple\, walled garden sprouts with chestnuts & smoked bacon\, \nconfit walled garden root vegetables\, spiced roast pumpkin \nDomaine Luc Lapeyre\, L’Amourier\, Minervois AOC\, Languedoc\, France \nWARM WALLED GARDEN APPLE & HAZELNUT STRUDEL\nIrish Mist Honey custard\nDonegal Silke Whiskey \nAccommodation \nAccommodation can be booked separately and directly with Castle Grove Country House at +353 74 915 1118 or reservations@castlegrove.com by quoting this event. The rate for Saturday 30 November is €70.00 single and €130.00 for doubles / twin. Extra nights are available at either side of the event. \nNotes \n\nThis is a popup dinner with a set menu. Please let us know of any major food allergies or dietary restrictions. We will endeavour to cater for your needs if at all possible.\nGuests staying at Castle Grove Country House are welcome to arrive at 2pm to explore the house and grounds. Checkout is at 12pm the next day.\n\nAbout Castle Grove Country House \nSet on a 250-acre private estate\, Castle Grove boasts a beautiful 17th Century Georgian House\, grounds and walled garden. In 1989\, the Sweeney family took up residence in Castle Grove\, proudly transforming the property into a luxury\, four-star country house retreat while upholding its traditions by respectfully maintaining the character\, elegance and beauty of the original house and its tranquil and expansive surroundings. The Walled Garden\, which dates back to the 19th Century\, provides a sheltered onsite environment\, where they grow fruits\, herbs and seasonal vegetables for use within in their Michelin recommended restaurant. castlegrove.com \nAbout It’s a Wild Game  \nIt’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland.
URL:https://euro-toques.ie/event/castlegrovehouse/
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