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PRODID:-//Euro-Toques Ireland - ECPv6.17.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://euro-toques.ie
X-WR-CALDESC:Events for Euro-Toques Ireland
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TZID:UTC
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251216T080000
DTEND;TZID=UTC:20261231T170000
DTSTAMP:20260722T134519Z
CREATED:20251216T215708Z
LAST-MODIFIED:20260722T134519Z
UID:10000052-1765872000-1798736400@euro-toques.ie
SUMMARY:Culinary Team Membership
DESCRIPTION:Culinary Team Membership 2026 \nA kitchen is never one voice. It is a collective of skills\, disciplines\, and shared values. \nThe Culinary Team Membership is designed for restaurants\, hotels\, and food businesses where cooking is a team effort\, and where a shared philosophy guides the work behind every service. \nBy joining as a team\, chefs become part of the Euro-Toques community together\, while each individual is recognised for their own craft\, commitment\, and contribution. \nAt its heart\, this membership supports those who cook with integrity: respecting the seasons\, championing local producers\, and carrying forward the richness of Irish culinary heritage. \nWho it is for \n\nExecutive Chefs and Head Chefs\nPastry Chefs\nSous Chefs\n\nA brigade in all its forms – united by standards\, curiosity\, and care for the product. \nHow it works \n\n€500 + VAT per year\nIncludes up to four chefs within the same establishment\nAdditional Chef Member(s): €100 + VAT per person  (purchase here)\n\nMembership is held by the establishment\, which nominates the chefs who represent it.\nEach chef is recognised as an individual member of Euro-Toques\, while remaining part of a wider team. \nBeyond Membership \nFor hotels and larger venues\, this is also an opportunity to play a more active role within the community. \nCulinary Team Members may be invited to collaborate with Euro-Toques throughout the year – hosting events\, gatherings\, and key moments in the calendar. \nMount Juliet Estate is the first to join under this model\, marking the beginning of a closer partnership between kitchens\, places\, and the community we are building together. \nA simple idea \n€500 = a team enters the community \nNot as individuals working in isolation\,\nbut as a kitchen that stands for something – together.
URL:https://euro-toques.ie/event/culinary-team-membership/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T080000
DTEND;TZID=UTC:20290331T170000
DTSTAMP:20260505T122211Z
CREATED:20260408T102434Z
LAST-MODIFIED:20260505T122211Z
UID:10000057-1775635200-1869670800@euro-toques.ie
SUMMARY:Chef Membership 2026
DESCRIPTION:The chef membership rate for 2026 remains unchanged at €150 + VAT. ( Total: €184.50) \n*Please note that an online administration fee of €2 applies. \n2026 marks 40 years of Euro-Toques\, with many exciting initiatives already in the pipeline. We look forward to seeing you at our events throughout the year. \n 
URL:https://euro-toques.ie/event/chef2026/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260525T130000
DTEND;TZID=UTC:20260630T170000
DTSTAMP:20260612T102843Z
CREATED:20260428T153853Z
LAST-MODIFIED:20260612T102843Z
UID:10000058-1779714000-1782838800@euro-toques.ie
SUMMARY:Food Awards 2026
DESCRIPTION:Celebrating Culinary Heritage \nThe Euro-Toques Ireland Food Awards 2026 \nThe annual Euro-Toques Food Awards aim to recognise the very best artisan food producers currently working in Ireland. The recipients are voted on by Euro-Toques chefs who themselves subscribe to the highest standards in sourcing ingredients and culinary excellence. \nThe annual Euro-Toques Ireland Food Awards will take place on: \nDate: Monday 25th May \nVenue: Tulfarris Hotel\, Blessington\, Co. Wicklow \nTime: 1pm-5pm \n  \nAs Euro-Toques celebrates its 40th anniversary this year\, we mark a significant milestone. We are currently filming a documentary on the work of the Euro-Toques Community\, which will be broadcast on RTÉ before Christmas.  \nA film crew will be on site for this occasion\, and the Food Awards will provide a unique opportunity to be featured as part of the programme.  \nTickets for the event including food & drinks are priced as follows:  \n\n€55 for chef & producer members and nominees \n\n\n€80 for non-members  \n\n\n€40 for Young Chefs under the age of 28 \n\nAll prices are inclusive of VAT.  \nAccommodation & Golf rates at Tulfarris.  \nTulfarris are partnering with us for this wonderful event and are offering fantastic prices for the occasion FOR MEMBERS:  \n Accommodation for Monday night is available at the Tulfarris Hotel for €99 per room per night including breakfast or €149 including dinner\, drinks\, bed & breakfast. There is a limited number of rooms available. Rooms will be allocated on a first come first served basis\, giving members priority. Please book directly with Euro-Toques Ireland.   \nGolf rates are as follows: €20 for 9 holes on the morning of 25th May or €35 for 18 holes Tuesday 26th May.  \nAvail of 20% off spa treatments (subject to availability)  \nFor non-members please note the BB + dinner package including wine will be €200 pp person including dinner\, drinks\, bed & breakfast and VAT.  \nBookings for the entire event will be managed by the office 
URL:https://euro-toques.ie/event/food-awards-2026/
LOCATION:Tulfarris Hotel
ATTACH;FMTTYPE=image/jpeg:https://euro-toques.ie/wp-content/uploads/2026/04/Green-Manor-house-scaled-e1777459917718.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260810T110000
DTEND;TZID=UTC:20260810T170000
DTSTAMP:20260715T110300Z
CREATED:20260715T103618Z
LAST-MODIFIED:20260715T110300Z
UID:10000059-1786359600-1786381200@euro-toques.ie
SUMMARY:Euro- Toques 40th Anniversary Celebation
DESCRIPTION:In 2026\, Euro-Toques Ireland celebrates a remarkable milestone\, 40 years of championing Irish food\, craftsmanship\, heritage and community. There could be no more fitting place to mark this special anniversary than Ballymaloe House\, where the story of Euro-Toques Ireland first began.\n\nWe warmly invite you to join us for a day of celebration\, friendship and discovery as we look back on four decades of supporting chefs\, producers and the values that continue to define our organisation today.\n\n\nTicket Price (inclusive of VAT)\n€70 per person\nThe ticket includes:\n• Welcome tea\, coffee and cake (morning programme)\n• Welcome drinks and canapés\n• Three-course celebratory lunch\n• Tea\, coffee and petit fours\n• Choice of afternoon guided tour\n\nAccommodation rates are available\, please contact office@euro-toques.ie
URL:https://euro-toques.ie/event/euro-toques-40th-anniversary-celebation/
LOCATION:Ballymaloe House Hotel\, Shanagarry\, Cork\, P25Y070\, Ireland
ATTACH;FMTTYPE=image/jpeg:https://euro-toques.ie/wp-content/uploads/2026/07/IMG-20260715-WA0005.jpg
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