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X-WR-CALDESC:Events for Euro-Toques Ireland
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20201104
DTEND;VALUE=DATE:20210517
DTSTAMP:20260415T203911
CREATED:20201104T113136Z
LAST-MODIFIED:20210515T172711Z
UID:10000017-1604448000-1621209599@euro-toques.ie
SUMMARY:Voluntary membership contribution 2020 of 50€
DESCRIPTION:In light of the pandemic in 2020\, full memberships  have not been issued. \nEuro-Toques Ireland is asking any member who can afford it for a voluntary contribution of either 100 € plus VAT at 21% or 50 € plus VAT at 21%. \nThank you for your support.
URL:https://euro-toques.ie/event/voluntary-membership-contribution-2020-of-50e/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201104
DTEND;VALUE=DATE:20210517
DTSTAMP:20260415T203911
CREATED:20201104T100724Z
LAST-MODIFIED:20210515T173049Z
UID:10000018-1604448000-1621209599@euro-toques.ie
SUMMARY:Voluntary membership contribution 2020 of €100
DESCRIPTION:In light of the pandemic in 2020\, full memberships  have not been issued. \nEuro-Toques Ireland is asking any member who can afford it for a voluntary contribution of either 100 € plus VAT at 21% or 50 € plus VAT at 21%. \nThank you for your support.
URL:https://euro-toques.ie/event/voluntary-membership-contribution-2019/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200309T140000
DTEND;TZID=UTC:20200309T220000
DTSTAMP:20260415T203911
CREATED:20200120T091833Z
LAST-MODIFIED:20200205T152348Z
UID:10000019-1583762400-1583791200@euro-toques.ie
SUMMARY:Euro-toques Annual General Meeting & Dinner
DESCRIPTION:The Annual General Meeting of Euro-toques Ireland will take place on Monday 9th March at Ballynahinch Castle\, Connemara\, Co. Galway. \nThe Annual General Meeting is scheduled between 2pm and 4pm. \nAll other members (partners\, producers etc) and guests are welcome to join the Drinks Reception & Dinner at 7pm. \nDinner is priced at €95.00 per person for members and €120.00 for non-members and includes a 7-course tasting menu and wines\, hosted at Ballynahinch Castle by chef member Alan McArdle.
URL:https://euro-toques.ie/event/euro-toques-annual-general-meeting-dinner/
LOCATION:Ballynahinch Castle\, Recess\, Connemara\, Co. Galway\, Ireland
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191130
DTEND;VALUE=DATE:20191201
DTSTAMP:20260415T203911
CREATED:20191101T182653Z
LAST-MODIFIED:20191126T125619Z
UID:10000022-1575072000-1575158399@euro-toques.ie
SUMMARY:Producer Chats\, Storytelling and Old World Winter Celebration at Castle Grove Country House\, Donegal
DESCRIPTION:This It’s a Wild Game event will take place in collaboration with Castle Grove Country House in Letterkenny\, Donegal on Saturday 30 November 2019 to highlight the winter ingredients\, producers and storytellers from Wild Atlantic Way. Book Tickets below. \nBeginning at 5pm at Castle Grove Country House\, you will be welcomed by the Sweeney family and their team for an evening of producer chats\, storytelling\, folklore and traditional Irish music showcasing the old-world winter offering in the unique surrounds of a 17th Century Georgian House. \nThe team at Castle Grove will present a family-style feast lite by candlelight and open fires to celebrate Wild Game and its winter bounty. Dinner will be served alongside craft beers by Kinnegar Brewing\, low intervention wines from Wines Direct and Castle Grove’s very own cider. \nMenu \nwarm Castle Grove apple & cinnamon cider \nWILD GAME TERRINE AND PIE\, FAMILY-STYLE\nwild duck liver pâté\, wild venison terrine with dates\, rabbit pie infused with walled garden thyme\nKinnegar Black Bucket bread\, walled garden tomato bread\nspiced apple & marrow chutney\, pickled walled garden vegetables\nKinnegar Scraggy Bay \nDONEGAL SEAFOOD\, FAMILY-STYLE\nLettermacaward oysters au natural \nLettermacaward oysters\, walled garden savoy cabbage & McCarron’s bacon\nRathmullan lobster \nChateau Thieuley\, Cuvée Francis Courselle\, Bordeaux\, France \nWALLED GARDEN JERUSALEM ARTICHOKE SOUP\nwoodcock rillette\, Donegal Rapeseed porcini oil \nA FEAST OF WILD IRISH GAME\nroast venison loin\, venison bolognese\, house smoked wild rabbit loin\, roast duck\, roast pheasant\nwalled garden red cabbage & apple\, walled garden sprouts with chestnuts & smoked bacon\, \nconfit walled garden root vegetables\, spiced roast pumpkin \nDomaine Luc Lapeyre\, L’Amourier\, Minervois AOC\, Languedoc\, France \nWARM WALLED GARDEN APPLE & HAZELNUT STRUDEL\nIrish Mist Honey custard\nDonegal Silke Whiskey \nAccommodation \nAccommodation can be booked separately and directly with Castle Grove Country House at +353 74 915 1118 or reservations@castlegrove.com by quoting this event. The rate for Saturday 30 November is €70.00 single and €130.00 for doubles / twin. Extra nights are available at either side of the event. \nNotes \n\nThis is a popup dinner with a set menu. Please let us know of any major food allergies or dietary restrictions. We will endeavour to cater for your needs if at all possible.\nGuests staying at Castle Grove Country House are welcome to arrive at 2pm to explore the house and grounds. Checkout is at 12pm the next day.\n\nAbout Castle Grove Country House \nSet on a 250-acre private estate\, Castle Grove boasts a beautiful 17th Century Georgian House\, grounds and walled garden. In 1989\, the Sweeney family took up residence in Castle Grove\, proudly transforming the property into a luxury\, four-star country house retreat while upholding its traditions by respectfully maintaining the character\, elegance and beauty of the original house and its tranquil and expansive surroundings. The Walled Garden\, which dates back to the 19th Century\, provides a sheltered onsite environment\, where they grow fruits\, herbs and seasonal vegetables for use within in their Michelin recommended restaurant. castlegrove.com \nAbout It’s a Wild Game  \nIt’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland.
URL:https://euro-toques.ie/event/castlegrovehouse/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191124
DTEND;VALUE=DATE:20191125
DTSTAMP:20260415T203911
CREATED:20191101T103726Z
LAST-MODIFIED:20191122T185425Z
UID:10000023-1574553600-1574639999@euro-toques.ie
SUMMARY:Urban Biodiversity Ramble and Winter Bounty Dinner at L.Mulligan Grocer\, Dublin
DESCRIPTION:This It’s a Wild Game event will take place in collaboration with Seáneen Sullivan of L. Mulligan Grocer in Stoneybatter\, Dublin on Sunday 24 November 2019 to highlight urban wild life and its winter bounty. Book tickets below. \nBeginning at 2.30pm at L.Mulligan Grocer\, Seáneen and her team will welcome you with a warming drink before we set off on a Stoneybatter walk to learn about Urban wild life and its winter bounty. \nAfter a short walk\, we will head to see one of Stoneybatter’s community gardens with Michele Hallahan\, sustainability officer for Trinity College Dublin. Nestled within the Artisan Dwelling Company cottages\, it is a thriving example of biodiversity in urban spaces. Next\, we will visit the Old Jameson Distillery to see Dublin’s only maturation warehouse and learn about urban whiskey production. \nFinally\, Kaethe Burt-O’Dea of BÍ URBAN\, a studio for social creativity based in Stoneybatter\, will invite you to taste a selection of raw Irish honeys that argue case for partnering with nature in the regeneration of the urban environment. Bí Urban’s study of honeybee democracy in their Broadstone Park Apiary is the first phase of their core project ‘The Lifeline’\, a nature corridor that will connect the Botanic Gardens with the Liffey\, creating a ribbon of biodiversity and fertile ground for social innovation\, green enterprise and nature-based solutions. \nReturning to L. Mulligan. Grocer\, a long table feast will await celebrating the journey of produce from farm\, woodlands\, shores to plate. Renowned for their food and drink pairings\, L. Mulligan Grocer will pair a different Irish made drink with each course. This is a unique opportunity to discover and taste what our urban and wider landscapes has to offer. During the meal we will be joined by producers to introduce their products and celebrate the winter bounty. \nIn summary (timings subject to change) \n\n2.30pm arrival at L.Mulligan Grocer.\n2.45pm to 3.30pm visit Stoneybatter’s community garden.\n3.30pm to 5.15pm visit Old Jameson Distillery.\n5.15pm to 6pm visit Bí Urban.\n6pm to 8pm Long table feast at L.Mulligan Grocer.\n\nMenu \nWelcome drink: Manor Street made marmalade and tea punch \nWinter barley broth\, foraged and cultivated mushrooms\, apple treacle scone\, Phoenix Park blackberry butter \nSharing boards of game terrine\, whole baked cheese\, Lilliput Stores oils\, nuts\, dried fruits\, house made almond breads\, poached and pickled fruit and vegetables\, chutneys\, relishes\, Cockagee cider (StoneyB connection) \nVenison hand raised pies\, winter vegetables from the other side of the Phoenix Park\, lashings of lovely gravy\, Ballymakenny potatoes in a Powers whiskey black garlic butter\, Wicklow Way Wine Blackberry \nDark ginger and apple steamed pudding\, brown bread ice-cream and Broadstone honeycomb\, Spiced winter ale \nFeatured producers: Ard Mhacha Mushrooms\, Highbank Orchards\, Clonanny Farm\, Wild Irish Game\, Ballymakenny Farm\, Stameen Farm  \nNotes \n\nThis is a popup dinner with a set menu. Please let us know of any major food allergies or dietary restrictions. We will endeavour to cater for your needs if at all possible.\nPlease dress accordingly for walking around Stoneybatter in warm and comfortable clothes. If raining\, please bring a rain coat and an umbrella.\n\nAbout Seáneen Sullivan and L.Mulligan Grocer \nSeáneen Sullivan is the Executive Chef and Culinary Director of L. Mulligan Grocer in Stoneybatter\, Dublin. L. Mulligan Grocer is a gastro pub located in Stoneybatter\, Dublin 7 and prides itself on showcasing the best in Irish produce but also the people behind them. Whiskey\, beer and food menus are seasonal and change regularly. Each of their dishes is matched with a range of delicious Irish drinks to compliment and enhance the flavours. Sustainability and seasonality inform the kitchen’s practices and a keen emphasis is placed on working with local farmers\, foragers and growers. Tastings and dinners are a regular feature at L. Mulligan Grocer. They now also run a whiskey shop at Powerscourt Town Centre in Dublin 2. lmulligangrocer.com \nAbout It’s a Wild Game – A Celebration of Ireland’s Winter Bounty \nIt’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland. \n\n\n\n\n \n  \n 
URL:https://euro-toques.ie/event/l-mulligan-grocer/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191121
DTEND;VALUE=DATE:20191122
DTSTAMP:20260415T203911
CREATED:20191101T183053Z
LAST-MODIFIED:20191115T144953Z
UID:10000021-1574294400-1574380799@euro-toques.ie
SUMMARY:It's a Wild Game - National Celebration of Ireland's Winter Bounty
DESCRIPTION:It’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nSunday 17 November – Belleek Castle in Mayo. View event details here. \nSunday 24 November – L.Mulligan Grocer in Dublin. View event details here. \nSaturday 30 November – Castle Grove Country House in Donegal. View event details here.  \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland. \n\n\n\n\n\n\n\n\n \nFull listing of restaurants participating include; \n\n1826 Adare\, Adare\, Co. Limerick\nOverends Kitchen at Airfield Estate\, Co. Dublin\nAli’s Kitchen\, Cork\nGeorge V Restaurant at Ashford Castle\, Cong\, Co. Mayo\nBallynahinch Castle\, Connemara\, Co. Galway\nBasilico\, Oranmore\, Co. Galway\nBrooks Hotel\, Dublin\nChapter One\, Dublin\nCroi Restaurant\, Tralee\, Co. Kerry\nGreenes Restaurant\, Cork\nHugo’s\, Dublin\nKing Sitric\, Howth\, Co. Dublin\nLignum\, Kanargad\, Co. Galway\nMr. S\, Dublin\nThe Cliff House Hotel\, Ardmore\, Co. Waterford\nThe Cottage\, Jamestown\, Co. Leitrim\nThe Lemon Tree\, Letterkenny\, Co. Donegal\nThe Brasserie at The Marker Hotel\, Dublin\nThe Fatted Calf\, Athlone\, Co. Westmeath\nSeasons Restaurant at the Intercontinental Hotel\, Dublin\n\nMore to be listed soon.
URL:https://euro-toques.ie/event/national-its-a-wild-game-celebration/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191117
DTEND;VALUE=DATE:20191118
DTSTAMP:20260415T203911
CREATED:20191102T153306Z
LAST-MODIFIED:20191114T125711Z
UID:10000020-1573948800-1574035199@euro-toques.ie
SUMMARY:Woodland Shoot\, Seashore Forage and Winter Bounty Dinner at Belleek Castle\, Mayo
DESCRIPTION:This It’s a Wild Game day and evening event will take place in collaboration with Belleek Castle in Mayo on Sunday 17 November 2019 to highlight rural wild life and its winter bounty. Book tickets below. \nBeginning at 12pm at Belleek Castle\, guests will have the option to go on a Woodcock Shoot where you will be placed in groups of 3 or 4 and matched with an experienced shooter guide. This is more about the experience where guests will watch and following the shooter instead of shooting themselves. Shoot will take place from 12.30pm to 2.30pm. Only experienced woodland users are advised to go on the shoot. Limited spaces available – please specify when booking. \nGuest who do not want to go on the shoot have the option to on a Clay Pigeon Open Shoot from 12.30pm to 2.30pm (around 10 minute drive from the castle). This compact sport shoot will be suitable for easy to moderate users and there will be a support team available on the day. \nAfterwards\, a Seashore Foraging tour in the Moy Estuary with Alex Jaromin (leader of Slow Food Mayo) will take between 3pm to 4.30pm before the sunsets. For people who do not want to do this\, there is an option to do a tour of Belleek Gardens and Apiary with Alex Lavarde (head gardener at Belleek Castle). The garden tour is also available for guests staying at Belleek Castle on Monday morning at 12pm. \nTo warm up after the shoot and foraging tour\, a short Whiskey tasting is organised at Belleek Castle at 5pm with Connaught Whiskey Distillery. \nAt 5.30pm\, a Castle Tour will take place of Belleek and the Marshall Doran Collection with their curator\, Stephen Fahy. One of the finest collections of antiques\, fossils\, Medieval Weapons and Medieval Armour in Ireland are housed at Belleek Castle. The castle tour is also available for guests staying at Belleek Castle on Monday morning at 10.30am. \nAt 6.30pm\, Castle owners Maya and Paul and their team will welcome you for snacks and a welcome drink in the bar before sitting down to a winter bounty dinner with matching drinks by chef David O’Donnell. \nIn summary \n\n12pm Arrival at Belleek Castle\n12.30pm to 2.30pm Woodcock Shoot or Clay Pigeon Open Shoot (10 minute drive from castle) – please specify when booking. Places are available on a first come first serve basis for the Woodcock shoot.\n3pm to 4.30pm Seashore Foraging in the Moy Estuary with Alex Jaromin (10 minute drive from the castle) or a Garden and Apiary Tour with Alex Lavarde – please specify when booking. Option to do the garden tour on Monday at 12pm\n5pm Connaught Whiskey Tasting\n5.30pm Castle Tour with Stephen Fahy – option to do it on Monday morning at 10.30am.\n6.30pm Snacks and welcome drink in the Bar\n7pm to 9pm Dinner by Chef David O’Donnell\n\nFor guests staying at Belleek Castle\, there will be ample time in between tours to check in. \nAccommodation \nAccommodation can be booked separately and directly with Belleek Castle at +353 (0) 9622400 or via email on info@belleekcastle.eu by quoting this event. Rates are for Sunday 17 November is €150.00 (room rate based on 1 or 2 person sharing) and Saturday 16 November €160.00 (room rate based on 1 or 2 person sharing). \nAlternative accommodation is available at Mount Falcon Hotel. \nNotes \n\nPlease dress accordingly for the shoot and foraging tour. It is advised to wear winter boots\, dark heavy clothes\, a hat and a rain jacket.\nIt is advised to eat a good breakfast or early lunch before you commence the shoot and tour. Jack Fenn Café at Belleek Castle is opened from 11am on Sunday – breakfast/lunch not included in ticket cost.\nThe evening dinner will be set menu. Please let us know of any major food allergies or dietary restrictions. We will endeavour to cater for your needs if at all possible.\n\nAbout David O’Donnell and Belleek Castle \nDavid O’Donnell is the executive head chef at Belleek Castle. David works closely with their gardener Alex Lavarde where they grow fruit\, herbs and vegetables organically and is used extensively in all of the menus throughout the estate. \nBelleek Castle\, located just outside Ballina\, Co. Mayo was built in 1831. The property was acquired by Marshall Doran in 1961 who\, restored the building and opened it as a hotel in 1970. It is now run by his son Paul Doran. Belleek Castle focus is on classic and imaginative cooking with local\, seasonal ingredients from the land and sea combining a depth of flavour with the traditions of the castle. belleekcastle.com \nAbout It’s a Wild Game – A Celebration of Ireland’s Winter Bounty \nIt’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland.
URL:https://euro-toques.ie/event/woodland-shoot-seashore-forage-and-winter-bounty-dinner-at-belleek-castle-mayo/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191101
DTEND;VALUE=DATE:20191201
DTSTAMP:20260415T203911
CREATED:20191023T194927Z
LAST-MODIFIED:20191107T115019Z
UID:10000024-1572566400-1575158399@euro-toques.ie
SUMMARY:It's a Wild Game - A Celebration of Ireland’s Winter Bounty
DESCRIPTION:It’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nSunday 17 November – Belleek Castle in Mayo. View event details here. \nSunday 24 November – L.Mulligan Grocer in Dublin. View event details here. \nSaturday 30 November – Castle Grove Country House in Donegal. View event details here.  \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland.
URL:https://euro-toques.ie/event/itsawildgame/
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END:VEVENT
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