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X-WR-CALDESC:Events for Euro-Toques Ireland
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20191101
DTEND;VALUE=DATE:20191201
DTSTAMP:20260620T184300
CREATED:20191023T194927Z
LAST-MODIFIED:20191107T115019Z
UID:10000024-1572566400-1575158399@euro-toques.ie
SUMMARY:It's a Wild Game - A Celebration of Ireland’s Winter Bounty
DESCRIPTION:It’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nSunday 17 November – Belleek Castle in Mayo. View event details here. \nSunday 24 November – L.Mulligan Grocer in Dublin. View event details here. \nSaturday 30 November – Castle Grove Country House in Donegal. View event details here.  \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland.
URL:https://euro-toques.ie/event/itsawildgame/
ATTACH;FMTTYPE=image/jpeg:https://euro-toques.ie/wp-content/uploads/2019/10/IAWG_logo_large_RGB.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191130
DTEND;VALUE=DATE:20191201
DTSTAMP:20260620T184300
CREATED:20191101T182653Z
LAST-MODIFIED:20191126T125619Z
UID:10000022-1575072000-1575158399@euro-toques.ie
SUMMARY:Producer Chats\, Storytelling and Old World Winter Celebration at Castle Grove Country House\, Donegal
DESCRIPTION:This It’s a Wild Game event will take place in collaboration with Castle Grove Country House in Letterkenny\, Donegal on Saturday 30 November 2019 to highlight the winter ingredients\, producers and storytellers from Wild Atlantic Way. Book Tickets below. \nBeginning at 5pm at Castle Grove Country House\, you will be welcomed by the Sweeney family and their team for an evening of producer chats\, storytelling\, folklore and traditional Irish music showcasing the old-world winter offering in the unique surrounds of a 17th Century Georgian House. \nThe team at Castle Grove will present a family-style feast lite by candlelight and open fires to celebrate Wild Game and its winter bounty. Dinner will be served alongside craft beers by Kinnegar Brewing\, low intervention wines from Wines Direct and Castle Grove’s very own cider. \nMenu \nwarm Castle Grove apple & cinnamon cider \nWILD GAME TERRINE AND PIE\, FAMILY-STYLE\nwild duck liver pâté\, wild venison terrine with dates\, rabbit pie infused with walled garden thyme\nKinnegar Black Bucket bread\, walled garden tomato bread\nspiced apple & marrow chutney\, pickled walled garden vegetables\nKinnegar Scraggy Bay \nDONEGAL SEAFOOD\, FAMILY-STYLE\nLettermacaward oysters au natural \nLettermacaward oysters\, walled garden savoy cabbage & McCarron’s bacon\nRathmullan lobster \nChateau Thieuley\, Cuvée Francis Courselle\, Bordeaux\, France \nWALLED GARDEN JERUSALEM ARTICHOKE SOUP\nwoodcock rillette\, Donegal Rapeseed porcini oil \nA FEAST OF WILD IRISH GAME\nroast venison loin\, venison bolognese\, house smoked wild rabbit loin\, roast duck\, roast pheasant\nwalled garden red cabbage & apple\, walled garden sprouts with chestnuts & smoked bacon\, \nconfit walled garden root vegetables\, spiced roast pumpkin \nDomaine Luc Lapeyre\, L’Amourier\, Minervois AOC\, Languedoc\, France \nWARM WALLED GARDEN APPLE & HAZELNUT STRUDEL\nIrish Mist Honey custard\nDonegal Silke Whiskey \nAccommodation \nAccommodation can be booked separately and directly with Castle Grove Country House at +353 74 915 1118 or reservations@castlegrove.com by quoting this event. The rate for Saturday 30 November is €70.00 single and €130.00 for doubles / twin. Extra nights are available at either side of the event. \nNotes \n\nThis is a popup dinner with a set menu. Please let us know of any major food allergies or dietary restrictions. We will endeavour to cater for your needs if at all possible.\nGuests staying at Castle Grove Country House are welcome to arrive at 2pm to explore the house and grounds. Checkout is at 12pm the next day.\n\nAbout Castle Grove Country House \nSet on a 250-acre private estate\, Castle Grove boasts a beautiful 17th Century Georgian House\, grounds and walled garden. In 1989\, the Sweeney family took up residence in Castle Grove\, proudly transforming the property into a luxury\, four-star country house retreat while upholding its traditions by respectfully maintaining the character\, elegance and beauty of the original house and its tranquil and expansive surroundings. The Walled Garden\, which dates back to the 19th Century\, provides a sheltered onsite environment\, where they grow fruits\, herbs and seasonal vegetables for use within in their Michelin recommended restaurant. castlegrove.com \nAbout It’s a Wild Game  \nIt’s a Wild Game is a series of producer activities and dining events around the island of Ireland\, where chefs celebrate Ireland’s winter bounty. The events are hosted by Euro-Toques Ireland\, a member-based community of chefs\, cooks and producers who pride themselves on being the custodians of Irish food heritage. Part of the Taste the Island celebrations\, the events focus on provenance\, seasonality and the journey of the produce from farm\, woodlands\, shores to plate. \nThroughout the month of November\, Euro-Toques Ireland is hosting three special It’s a Wild Game culinary experiences in three different member locations. \nThe key element of these special winter events will be wild game\, fruits and produce from the woodlands and the seashore. These once-off events are open to Euro-Toques members as well as the general public and will offer an immersive dining experience with activities that range from meeting producers\, farmers\, growers and makers\, to woodland walks\, foraging and hunting. \n\n\n\n\nAlongside the three events\, Euro-Toques Ireland is hosting a NATIONAL It’s a Wild Game celebration on Thursday 21 November 2019 where many of their chef members working in cafés\, pubs\, bistros and restaurants will offer either a special or a full menu experience showcasing Ireland’s wild game and the winter bounty. Full listing of restaurants participating is available here. \nAll Euro-Toques members and the wider public are encouraged to join in the online conversation using the hashtags #itsawildgame and #tastetheisland.
URL:https://euro-toques.ie/event/castlegrovehouse/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200309T140000
DTEND;TZID=UTC:20200309T220000
DTSTAMP:20260620T184300
CREATED:20200120T091833Z
LAST-MODIFIED:20200205T152348Z
UID:10000019-1583762400-1583791200@euro-toques.ie
SUMMARY:Euro-toques Annual General Meeting & Dinner
DESCRIPTION:The Annual General Meeting of Euro-toques Ireland will take place on Monday 9th March at Ballynahinch Castle\, Connemara\, Co. Galway. \nThe Annual General Meeting is scheduled between 2pm and 4pm. \nAll other members (partners\, producers etc) and guests are welcome to join the Drinks Reception & Dinner at 7pm. \nDinner is priced at €95.00 per person for members and €120.00 for non-members and includes a 7-course tasting menu and wines\, hosted at Ballynahinch Castle by chef member Alan McArdle.
URL:https://euro-toques.ie/event/euro-toques-annual-general-meeting-dinner/
LOCATION:Ballynahinch Castle\, Recess\, Connemara\, Co. Galway\, Ireland
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201104
DTEND;VALUE=DATE:20210517
DTSTAMP:20260620T184300
CREATED:20201104T100724Z
LAST-MODIFIED:20210515T173049Z
UID:10000018-1604448000-1621209599@euro-toques.ie
SUMMARY:Voluntary membership contribution 2020 of €100
DESCRIPTION:In light of the pandemic in 2020\, full memberships  have not been issued. \nEuro-Toques Ireland is asking any member who can afford it for a voluntary contribution of either 100 € plus VAT at 21% or 50 € plus VAT at 21%. \nThank you for your support.
URL:https://euro-toques.ie/event/voluntary-membership-contribution-2019/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20201104
DTEND;VALUE=DATE:20210517
DTSTAMP:20260620T184300
CREATED:20201104T113136Z
LAST-MODIFIED:20210515T172711Z
UID:10000017-1604448000-1621209599@euro-toques.ie
SUMMARY:Voluntary membership contribution 2020 of 50€
DESCRIPTION:In light of the pandemic in 2020\, full memberships  have not been issued. \nEuro-Toques Ireland is asking any member who can afford it for a voluntary contribution of either 100 € plus VAT at 21% or 50 € plus VAT at 21%. \nThank you for your support.
URL:https://euro-toques.ie/event/voluntary-membership-contribution-2020-of-50e/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210515
DTEND;VALUE=DATE:20230211
DTSTAMP:20260620T184300
CREATED:20210515T181237Z
LAST-MODIFIED:20230112T111650Z
UID:10000016-1621036800-1676073599@euro-toques.ie
SUMMARY:Producer Membership
DESCRIPTION:Euro-Toques Ireland Membership fee for PRODUCER €100 + VAT at 23% \nThank you for your support.
URL:https://euro-toques.ie/event/producer-membership-2021/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210515
DTEND;VALUE=DATE:20230401
DTSTAMP:20260620T184300
CREATED:20210517T154317Z
LAST-MODIFIED:20230316T101054Z
UID:10000015-1621036800-1680307199@euro-toques.ie
SUMMARY:Chef Membership
DESCRIPTION:Euro-Toques Ireland Membership fee for CHEF €150 + VAT at 23% \nThank you for your support.
URL:https://euro-toques.ie/event/chef-membership-2021-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220706
DTEND;VALUE=DATE:20230101
DTSTAMP:20260620T184300
CREATED:20220706T153844Z
LAST-MODIFIED:20220722T110442Z
UID:10000025-1657065600-1672531199@euro-toques.ie
SUMMARY:Calendar 2022
DESCRIPTION:20 June – Masterclass Mark Froydenlund  \nDate tbc in July – launch of My kitchen by Sham Hanifa\, a shop dedicated to local artisan producers in Carrick-on-Shannon. The shop will include a corner dedicated to Euro-Toques producers. \n1 Aug – trip away to Amsterdam with Young Chefs \n7 Aug – Young chefs acctivity with Liath restaurant \n21 Aug – Lunch at Goldie’s with chef Robbie Krawczyk and Aisling Moore \n21\, 22 Aug – Activities at Ballymaloe with Young Chefs \n9 -11 Sep – Honey Bee Festival\, Johnstown Castle \n25 Sep – Young Chef Gala at Intercontinental Hotel Dublin \nOctober – AGM \nDate tbc – members lunch at Kilronan Castle\, Co. Roscommon \nDate tbc – members lunch at Farnham Estate\, Co. Cavan \nDate tbc – Trip to Achill Island\, Co. Mayo \n  \n 
URL:https://euro-toques.ie/event/calendar-2022/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220920T000000
DTEND;TZID=UTC:20220923T000000
DTSTAMP:20260620T184300
CREATED:20220920T092420Z
LAST-MODIFIED:20220920T092420Z
UID:10000026-1663632000-1663891200@euro-toques.ie
SUMMARY:Young Chef Gala Dinner
DESCRIPTION:Content is protected.
URL:https://euro-toques.ie/event/young-chef-gala-dinner/
LOCATION:Intercontinental Dublin\, Simmoncourt Road\, Ballsbridge\, Dublin 4\, Dublin\, D04 A9K8\, Ireland
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230101
DTEND;VALUE=DATE:20240101
DTSTAMP:20260620T184300
CREATED:20230607T085803Z
LAST-MODIFIED:20230804T111752Z
UID:10000028-1672531200-1704067199@euro-toques.ie
SUMMARY:Producer voluntary membership contribution 2023
DESCRIPTION:Producers voluntary contribution. \nPlease select how much you wish to contribute for 2023. \nThank you for your support.
URL:https://euro-toques.ie/event/voluntary-membership-contribution-2023-of-e100/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230328T110000
DTEND;TZID=UTC:20230406T170000
DTSTAMP:20260620T184300
CREATED:20230210T110056Z
LAST-MODIFIED:20230405T131346Z
UID:10000014-1680001200-1680800400@euro-toques.ie
SUMMARY:2023 AGM and Lunch
DESCRIPTION:The Euro-Toques AGM & Lunch will take place on Tuesday 28th March at Grow HQ\, followed by lunch at Everett’s in Waterford\, Co. Waterford. \nLunch is priced at €60.00 (+ VAT) per person for members . \nTo book you place please select ticket below.
URL:https://euro-toques.ie/event/2023-agm-and-lunch/
LOCATION:Everetts Restaurant\, 22 High St\, Waterford\, Waterford\, X91 Y983\, Ireland
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230503T080000
DTEND;TZID=UTC:20231229T170000
DTSTAMP:20260620T184300
CREATED:20230503T090522Z
LAST-MODIFIED:20240315T122430Z
UID:10000027-1683100800-1703869200@euro-toques.ie
SUMMARY:Chef Membership 2023
DESCRIPTION:Euro-toques Ireland Chef Membership subscription for 2024. \n€150 + VAT at 23% \nPlease note an online admin fee of €2 applies
URL:https://euro-toques.ie/event/chef-membership-2024-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230705T080000
DTEND;TZID=UTC:20251231T170000
DTSTAMP:20260620T184300
CREATED:20230705T091928Z
LAST-MODIFIED:20250611T104111Z
UID:10000030-1688544000-1767200400@euro-toques.ie
SUMMARY:Euro-Toques Ireland Membership Plaque
DESCRIPTION:Euro-Toques Ireland Membership Plaque: Cost €150 + VAT and online payment fee of €2
URL:https://euro-toques.ie/event/euro-toques-ireland-membership-plaque/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230724T140000
DTEND;TZID=UTC:20230811T170000
DTSTAMP:20260620T184300
CREATED:20230710T104915Z
LAST-MODIFIED:20230801T134000Z
UID:10000031-1690207200-1691773200@euro-toques.ie
SUMMARY:Food Awards - 24th July 2023
DESCRIPTION:On Monday 24th July Euro-Toques Ireland will host the annual Food Awards at Dunbrody House Hotel\, from 2 to 5pm. \nThe Awards ceremony will take place in the Gardens at Dunbrody House between 2 and 3pm and will be followed by a late buffet lunch in the ‘The Local’ at Dunbrody\, showcasing local artisan produce as well as the awards nominated producers.  We are very excited to be able to resume the Awards this year\, for the first time since 2019. It will be a wonderful opportunity for the Community to gather and celebrate the best of Irish. \nAs well as recognising the 6 award winners in the categories WATER\, LAND\, FARM\, DAIRY\, ARTISAN and CRAFT\, the event is an opportunity to celebrate Ireland’s produce & producers\, whilst giving you a chance to network with chefs\, fellow producers and members of the food community. \n Tickets for the event including food & drinks are priced as follows and can be purchased below;  \n€50 for chef\, producer members  & nominees \n€75 for non-members \n€30 for Young Chefs under the age of 28 \nAll prices are inclusive of VAT.
URL:https://euro-toques.ie/event/food-awards-24th-july-2023/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231008T173000
DTEND;TZID=UTC:20231008T233000
DTSTAMP:20260620T184300
CREATED:20230911T101527Z
LAST-MODIFIED:20231011T103848Z
UID:10000033-1696786200-1696807800@euro-toques.ie
SUMMARY:Young Chef of the Year Gala Dinner 2023
DESCRIPTION:The Euro-Toques Ireland Young Chef of the Year Gala Dinner presented by La Rousse Foods will take place on Sunday 8th October. \nVenue: The Intercontinental Hotel\, Ballsbridge\, Dublin 4 \nTime: Drinks Reception: 5.30pm Dinner: 7pm \nTicket prices = €135 + €2.50 booking fee. \n 
URL:https://euro-toques.ie/event/young-chef-of-the-year-gala-dinner-2023/
LOCATION:Intercontinental Dublin\, Simmoncourt Road\, Ballsbridge\, Dublin 4\, Dublin\, D04 A9K8\, Ireland
ATTACH;FMTTYPE=image/jpeg:https://euro-toques.ie/wp-content/uploads/2023/08/Semi-finalists-low-res-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240108T080000
DTEND;TZID=UTC:20261231T170000
DTSTAMP:20260620T184300
CREATED:20240108T112452Z
LAST-MODIFIED:20260108T113500Z
UID:10000036-1704700800-1798736400@euro-toques.ie
SUMMARY:Voluntary Contribution
DESCRIPTION:Euro-Toques Ireland is a not-for-profit organization dedicated to providing a strong community platform for chefs\, cooks\, and producers\, ensuring the preservation of our culinary heritage while inspiring future generations. \nEuro-Toques Ireland represents a vibrant national network of nearly 200 leading chefs and restaurants\, more than 350 Young Chefs\, and over 60 small artisan producers across Ireland. \nJoin us in supporting and engaging with Ireland’s vibrant network of food professionals who are passionate about safeguarding traditions and championing high-quality\, locally sourced ingredients. \nIf you would like to make a voluntary contribution\, you can do so here. \nThank you for your support. \n 
URL:https://euro-toques.ie/event/voluntary-contribution-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240108T080000
DTEND;TZID=UTC:20250131T170000
DTSTAMP:20260620T184300
CREATED:20240315T115700Z
LAST-MODIFIED:20241220T140006Z
UID:10000039-1704700800-1738342800@euro-toques.ie
SUMMARY:Chef Membership 2024
DESCRIPTION:Euro-Toques Annual Membership Chef fee is €150 +VAT. \nWe would like to thank you for your support. \nPlease note there is an online administrative fee of €2.
URL:https://euro-toques.ie/event/chef-membership-2024/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240226T140000
DTEND;TZID=UTC:20240615T170000
DTSTAMP:20260620T184300
CREATED:20240108T110317Z
LAST-MODIFIED:20240605T120617Z
UID:10000034-1708956000-1718470800@euro-toques.ie
SUMMARY:Annual General Meeting
DESCRIPTION:BOOK YOUR TICKETS BELOW! \nThe Euro-Toques AGM & Dinner will take place on Monday 26th February at Harvey’s Point\, Co. Donegal followed by dinner at The Lakeside restaurant.  \nThe Annual General Meeting is scheduled between 2.30pm and 4.30pm.  \nAll chef members are welcome to attend the AGM to be up to date on the activities and workings of the organizations. \nAll other members (partners\, producers etc) and guests are welcome to join the Drinks Reception & Dinner at 7pm. \n​ Dinner is priced at €95.00 per person for members and €110.00 for non-members including wines and VAT. \nDinner will be hosted in The Lakeside Restaurant at Harvey’s Point. \nIf you wish to stay overnight\, Harvey’s point has offered Euro-Toques Ireland special rates for B&B. Rooms are priced as follows: \nSingle rooms €175 B&B  \nTwin/Double rooms €240 B&B  \nKindly book at your earliest convenience by e-mailing office@euro-toques.ie or booking your dinner ticket below \nAdvanced payment for dinner is required upon receipt of the invoice. Please note an admin fee will be charged on credit card payments made online (€2.50)
URL:https://euro-toques.ie/event/annual-general-meeting/
LOCATION:Harvey’s Point Hotel\, Donegal\, Lough Eske Road\, Friary\, Donegal\, F94 E771\, Ireland
ATTACH;FMTTYPE=image/png:https://euro-toques.ie/wp-content/uploads/2024/01/agm-e1706179090799.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240923T140000
DTEND;TZID=UTC:20240923T173000
DTSTAMP:20260620T184300
CREATED:20240820T101243Z
LAST-MODIFIED:20250127T094038Z
UID:10000043-1727100000-1727112600@euro-toques.ie
SUMMARY:Food Awards - 23rd September 2024 @ Airfield Estate
DESCRIPTION:On Monday 23rd September\, Euro-Toques Ireland will host the annual Food Awards at Airfield Estate\, Dundrum\, Dublin 14 from 2pm to 5.30pm. \nThe Awards ceremony will take place at Airfield House between 2 and 3pm and will be followed by a late buffet lunch in Overends Restaurant at Airfield showcasing local artisan produce as well as the awards nominated producers. It will be a wonderful opportunity for the Community to gather and celebrate the best of Irish. \nAs well as recognising the 6 award winners in the categories WATER\, LAND\, FARM\, DAIRY\, ARTISAN and CRAFT\, the event is an opportunity to celebrate Ireland’s produce & producers\, whilst giving you a chance to network with chefs\, fellow producers and members of the food community. \n Tickets for the event including food & drinks are priced as follows and can be purchased below;  \n€35 + VAT
URL:https://euro-toques.ie/event/food-awards-23rd-september-2024-airfield-estate/
LOCATION:Airfield Estate\, Overends Avenue\, Dundrum\, Dublin 14\, Ireland
ATTACH;FMTTYPE=image/png:https://euro-toques.ie/wp-content/uploads/2024/08/Food-Awards-Logo-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250107T080000
DTEND;TZID=UTC:20260109T170000
DTSTAMP:20260620T184300
CREATED:20250107T104913Z
LAST-MODIFIED:20260105T101425Z
UID:10000044-1736236800-1767978000@euro-toques.ie
SUMMARY:Chef Membership 2025
DESCRIPTION:The chef membership rate for 2025 remains unchanged at €150 + VAT. ( Total: €184.50) \n*Please note that an online administration fee of €2 applies. \nWe look forward to seeing you at our events throughout the year. \n  \nFood Awards: Monday 26th May at Ashford Estate\, Cong\, Co. Mayo \nYoung Chef Gala: Sunday 12th October at the Intercontinental Hotel\, Dublin 4
URL:https://euro-toques.ie/event/chef-membership-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250204T143000
DTEND;TZID=UTC:20250204T213000
DTSTAMP:20260620T184300
CREATED:20250204T094742Z
LAST-MODIFIED:20250204T094839Z
UID:10000045-1738679400-1738704600@euro-toques.ie
SUMMARY:Euro-Toques Ireland AGM and Dinner 2025
DESCRIPTION:The Euro-Toques AGM & Dinner will take place on Monday 24th February at The K Club\, Co. Kildare followed by dinner at The Barton restaurant at The K Club.  \nEvery year we pick a new destination to have a chance to showcase as much of Ireland and its produce as possible. This year\, we are headed to Kildare\, and we are very excited to explore what this beautiful county has to offer. As customary\, producer visits and activities will be organised for Tuesday after the AGM for members who wish to stay on and enjoy Kildare. This is a great opportunity to get away for a couple of days and spend some time with like-minded chefs and producers in a fantastic location. \nThe Annual General Meeting is scheduled between 2.30pm and 4.30pm. \nAll chef members are welcome to attend the AGM to be up to date on the activities and workings of the organization. Elections for a new Commissioner General will also be held on this occasion. \nAll other members (partners\, producers etc) and guests are welcome to join the Drinks Reception & Dinner at 7pm.  If you are not yet a member but are considering it\, this is the perfect opportunity to join us and le \n​ Dinner will be hosted by chef member Gary O’Hanlon\, executive chef at The K Club and is priced at €100.00 per person including wines and VAT. \nIf you wish to stay overnight\, The K CLub has offered Euro-Toques Ireland special rates for B&B. Rooms are priced at €180 B&B. All payments are made directly at the hotel. \nKindly book at your earliest convenience by emailing  office@euro-toques.ie 
URL:https://euro-toques.ie/event/euro-toques-ireland-agm-and-dinner-2025/
LOCATION:The K Club\, Straffan\, Co. Kildare\, Kildare\, Ireland
ATTACH;FMTTYPE=image/png:https://euro-toques.ie/wp-content/uploads/2025/02/AGM25.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250526T140000
DTEND;TZID=UTC:20250526T180000
DTSTAMP:20260620T184300
CREATED:20250402T104000Z
LAST-MODIFIED:20250526T071212Z
UID:10000046-1748268000-1748282400@euro-toques.ie
SUMMARY:Food Awards 2025
DESCRIPTION:Celebrating Culinary Heritage \nThe Euro-Toques Ireland Food Awards 2025 \nThe annual Euro-Toques Food Awards aim to recognise the very best artisan food producers currently working in Ireland. The recipients are voted on by Euro-Toques chefs who themselves subscribe to the highest standards in sourcing ingredients and culinary excellence. \nThe annual Euro-Toques Ireland Food Awards will take place on: \nDate: Monday 26th May \nVenue: Ashford Castle\, Cong. Co. Mayo. \nTime: 2pm-6pm \nTicket prices:  \nMember: €65 \nYoung Chef: €40 (under the age of 28) \nNon-Member: €80 \nPlease note: All prices are inclusive of VAT. \nThe Awards ceremony will take place in the kitchen garden of Ashford Castle\, followed by a delightful late lunch in the Lodge\, where you will have the opportunity to savour a variety of produce and engage with producers and chefs. \nDon’t miss out on this unique event\, the perfect occasion to connect and network with fellow chefs\, producers\, and members of the food community. \nRoom rates for the Lodge at Ashford Castle are available\, please contact office@euro-toques.ie for information.
URL:https://euro-toques.ie/event/food-awards-2025/
LOCATION:Ashford Castle\, Cong\, Mayo\, F31 CA48\, Ireland
ATTACH;FMTTYPE=image/png:https://euro-toques.ie/wp-content/uploads/2025/04/Food-Awards-Logo-2024.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250821T080000
DTEND;TZID=UTC:20250905T170000
DTSTAMP:20260620T184300
CREATED:20250821T175431Z
LAST-MODIFIED:20250825T093920Z
UID:10000048-1755763200-1757091600@euro-toques.ie
SUMMARY:Community Partnership
DESCRIPTION:Euro-Toques Community Partnership
URL:https://euro-toques.ie/event/community-partnership/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251012T173000
DTEND;TZID=UTC:20251012T230000
DTSTAMP:20260620T184300
CREATED:20250916T113251Z
LAST-MODIFIED:20251011T131119Z
UID:10000049-1760290200-1760310000@euro-toques.ie
SUMMARY:YC Gala 2025 Mentors and Committee
DESCRIPTION:Content is protected.
URL:https://euro-toques.ie/event/yc-gala-2025-mentors-and-committee/
LOCATION:Intercontinental Dublin\, Simmoncourt Road\, Ballsbridge\, Dublin 4\, Dublin\, D04 A9K8\, Ireland
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251012T173000
DTEND;TZID=UTC:20251012T233000
DTSTAMP:20260620T184300
CREATED:20250814T093452Z
LAST-MODIFIED:20251011T124917Z
UID:10000047-1760290200-1760311800@euro-toques.ie
SUMMARY:Young Chef Gala Dinner 2025
DESCRIPTION:Content is protected.
URL:https://euro-toques.ie/event/ycgala2025/
LOCATION:Intercontinental Dublin\, Simmoncourt Road\, Ballsbridge\, Dublin 4\, Dublin\, D04 A9K8\, Ireland
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251216T080000
DTEND;TZID=UTC:20261231T170000
DTSTAMP:20260620T184300
CREATED:20251216T212324Z
LAST-MODIFIED:20260108T102030Z
UID:10000050-1765872000-1798736400@euro-toques.ie
SUMMARY:Producer Membership
DESCRIPTION:Membership is extended to Small artisan producers whose work reflects the organisation’s commitment to quality and provenance. The Euro-Toques symbol is synonymous with excellence: it highlights locally produced foods and signifies endorsement by the country’s leading chefs. Producer membership provides access to nearly 200 of Ireland’s top chefs and restaurants\, all of whom have pledged to uphold the Euro-Toques Code of Honour and are committed to sourcing from small\, local producers. \nSmall Artisan Producers – €100 ( + VAT) \n\nOpen to companies or individuals directly involved in food production\, farming\, harvesting\, fishing or similar activities\nThis is an Associate Membership and does not confer Full Membership status\n\nFull information regarding applying for producer membership can be found here \n 
URL:https://euro-toques.ie/event/producer-membership/
ATTACH;FMTTYPE=image/jpeg:https://euro-toques.ie/wp-content/uploads/2025/05/Euro-Toques-Winners.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251216T080000
DTEND;TZID=UTC:20261231T170000
DTSTAMP:20260620T184300
CREATED:20251216T215708Z
LAST-MODIFIED:20251216T215708Z
UID:10000052-1765872000-1798736400@euro-toques.ie
SUMMARY:Hotel Community Partnership
DESCRIPTION:The Hotel Community Partnership operates as a corporate-style membership for hotels wishing to support Euro-Toques and align with its ethos and values. It includes membership for an Executive Chef or Head Chef\, along with one additional chef (a total of two chefs). Membership is held by the hotel\, which nominates the participating chefs\, and is not transferable outside the establishment (such as a restaurant\, hotel or café) in which they are employed. \n\nIncluded: Executive or Head Chef + one additional chef\nAdditional Chef Member(s): €100 + VAT per person  (purchase here)
URL:https://euro-toques.ie/event/hotel-community-partnership/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260408T080000
DTEND;TZID=UTC:20290331T170000
DTSTAMP:20260620T184300
CREATED:20260408T102434Z
LAST-MODIFIED:20260505T122211Z
UID:10000057-1775635200-1869670800@euro-toques.ie
SUMMARY:Chef Membership 2026
DESCRIPTION:The chef membership rate for 2026 remains unchanged at €150 + VAT. ( Total: €184.50) \n*Please note that an online administration fee of €2 applies. \n2026 marks 40 years of Euro-Toques\, with many exciting initiatives already in the pipeline. We look forward to seeing you at our events throughout the year. \n 
URL:https://euro-toques.ie/event/chef2026/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260525T130000
DTEND;TZID=UTC:20260630T170000
DTSTAMP:20260620T184300
CREATED:20260428T153853Z
LAST-MODIFIED:20260612T102843Z
UID:10000058-1779714000-1782838800@euro-toques.ie
SUMMARY:Food Awards 2026
DESCRIPTION:Celebrating Culinary Heritage \nThe Euro-Toques Ireland Food Awards 2026 \nThe annual Euro-Toques Food Awards aim to recognise the very best artisan food producers currently working in Ireland. The recipients are voted on by Euro-Toques chefs who themselves subscribe to the highest standards in sourcing ingredients and culinary excellence. \nThe annual Euro-Toques Ireland Food Awards will take place on: \nDate: Monday 25th May \nVenue: Tulfarris Hotel\, Blessington\, Co. Wicklow \nTime: 1pm-5pm \n  \nAs Euro-Toques celebrates its 40th anniversary this year\, we mark a significant milestone. We are currently filming a documentary on the work of the Euro-Toques Community\, which will be broadcast on RTÉ before Christmas.  \nA film crew will be on site for this occasion\, and the Food Awards will provide a unique opportunity to be featured as part of the programme.  \nTickets for the event including food & drinks are priced as follows:  \n\n€55 for chef & producer members and nominees \n\n\n€80 for non-members  \n\n\n€40 for Young Chefs under the age of 28 \n\nAll prices are inclusive of VAT.  \nAccommodation & Golf rates at Tulfarris.  \nTulfarris are partnering with us for this wonderful event and are offering fantastic prices for the occasion FOR MEMBERS:  \n Accommodation for Monday night is available at the Tulfarris Hotel for €99 per room per night including breakfast or €149 including dinner\, drinks\, bed & breakfast. There is a limited number of rooms available. Rooms will be allocated on a first come first served basis\, giving members priority. Please book directly with Euro-Toques Ireland.   \nGolf rates are as follows: €20 for 9 holes on the morning of 25th May or €35 for 18 holes Tuesday 26th May.  \nAvail of 20% off spa treatments (subject to availability)  \nFor non-members please note the BB + dinner package including wine will be €200 pp person including dinner\, drinks\, bed & breakfast and VAT.  \nBookings for the entire event will be managed by the office 
URL:https://euro-toques.ie/event/food-awards-2026/
LOCATION:Tulfarris Hotel
ATTACH;FMTTYPE=image/jpeg:https://euro-toques.ie/wp-content/uploads/2026/04/Green-Manor-house-scaled-e1777459917718.jpg
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END:VCALENDAR