Food Awards - 24th July 2023
2023-07-24 14:00 - 2023-08-11 17:00 UTC | Kildare
On Monday 24th July Euro-Toques Ireland will host the annual Food Awards at Dunbrody House Hotel, from 2 to 5pm.
The Awards ceremony will take place in the Gardens at Dunbrody House between 2 and 3pm and will be followed by a late buffet lunch in the ‘The Local’ at Dunbrody, showcasing local artisan produce as well as the awards nominated producers. We are very excited to be able to resume the Awards this year, for the first time since 2019. It will be a wonderful opportunity for the Community to gather and celebrate the best of Irish.
As well as recognising the 6 award winners in the categories WATER, LAND, FARM, DAIRY, ARTISAN and CRAFT, the event is an opportunity to celebrate Ireland’s produce & producers, whilst giving you a chance to network with chefs, fellow producers and members of the food community.
Tickets for the event including food & drinks are priced as follows and can be purchased below;
€50 for chef, producer members  & nominees
€75 for non-members
€30 for Young Chefs under the age of 28
All prices are inclusive of VAT.

Young Chef of the Year Gala Dinner 2023
2023-10-08 17:30 - 23:30 | Intercontinental Dublin, Simmoncourt Road, Ballsbridge, Dublin 4, Dublin, D04 A9K8, Ireland
The Euro-Toques Ireland Young Chef of the Year Gala Dinner presented by La Rousse Foods will take place on Sunday 8th October.
Venue: The Intercontinental Hotel, Ballsbridge, Dublin 4
Time: Drinks Reception: 5.30pm Dinner: 7pm
Ticket prices = €135 + €2.50 booking fee.

Voluntary Contribution
2024-01-08 08:00 - 2026-12-31 17:00 | Kildare
Euro-Toques Ireland is a not-for-profit organization dedicated to providing a strong community platform for chefs, cooks, and producers, ensuring the preservation of our culinary heritage while inspiring future generations.
Euro-Toques Ireland represents a vibrant national network of nearly 200 leading chefs and restaurants, more than 350 Young Chefs, and over 60 small artisan producers across Ireland.
Join us in supporting and engaging with Ireland’s vibrant network of food professionals who are passionate about safeguarding traditions and championing high-quality, locally sourced ingredients.
If you would like to make a voluntary contribution, you can do so here.
Thank you for your support.

Chef Membership 2024
2024-01-08 08:00 - 2025-01-31 17:00 | Kildare
Euro-Toques Annual Membership Chef fee is €150 +VAT.
We would like to thank you for your support.
Please note there is an online administrative fee of €2.

Annual General Meeting
2024-02-26 14:00 - 2024-06-15 17:00 | Harvey’s Point Hotel, Donegal, Lough Eske Road, Friary, Donegal, F94 E771, Ireland
BOOK YOUR TICKETS BELOW!
The Euro-Toques AGM & Dinner will take place on Monday 26th February at Harvey’s Point, Co. Donegal followed by dinner at The Lakeside restaurant.
The Annual General Meeting is scheduled between 2.30pm and 4.30pm.
All chef members are welcome to attend the AGM to be up to date on the activities and workings of the organizations.
All other members (partners, producers etc) and guests are welcome to join the Drinks Reception & Dinner at 7pm.
​ Dinner is priced at €95.00 per person for members and €110.00 for non-members including wines and VAT.
Dinner will be hosted in The Lakeside Restaurant at Harvey’s Point.
If you wish to stay overnight, Harvey’s point has offered Euro-Toques Ireland special rates for B&B. Rooms are priced as follows:
Single rooms €175 B&B
Twin/Double rooms €240 B&B
Kindly book at your earliest convenience by e-mailing office@euro-toques.ie or booking your dinner ticket below
Advanced payment for dinner is required upon receipt of the invoice. Please note an admin fee will be charged on credit card payments made online (€2.50)

Food Awards - 23rd September 2024 @ Airfield Estate
2024-09-23 14:00 - 17:30 | Airfield Estate, Overends Avenue, Dundrum, Dublin 14, Ireland
On Monday 23rd September, Euro-Toques Ireland will host the annual Food Awards at Airfield Estate, Dundrum, Dublin 14 from 2pm to 5.30pm.
The Awards ceremony will take place at Airfield House between 2 and 3pm and will be followed by a late buffet lunch in Overends Restaurant at Airfield showcasing local artisan produce as well as the awards nominated producers. It will be a wonderful opportunity for the Community to gather and celebrate the best of Irish.
As well as recognising the 6 award winners in the categories WATER, LAND, FARM, DAIRY, ARTISAN and CRAFT, the event is an opportunity to celebrate Ireland’s produce & producers, whilst giving you a chance to network with chefs, fellow producers and members of the food community.
Tickets for the event including food & drinks are priced as follows and can be purchased below;
€35 + VAT

Chef Membership 2025
2025-01-07 08:00 - 2026-01-09 17:00 | Kildare
The chef membership rate for 2025 remains unchanged at €150 + VAT. ( Total: €184.50)
*Please note that an online administration fee of €2 applies.
We look forward to seeing you at our events throughout the year.

Food Awards: Monday 26th May at Ashford Estate, Cong, Co. Mayo
Young Chef Gala: Sunday 12th October at the Intercontinental Hotel, Dublin 4

Euro-Toques Ireland AGM and Dinner 2025
2025-02-04 14:30 - 21:30 | The K Club, Straffan, Co. Kildare, Kildare, Ireland
The Euro-Toques AGM & Dinner will take place on Monday 24th February at The K Club, Co. Kildare followed by dinner at The Barton restaurant at The K Club.
Every year we pick a new destination to have a chance to showcase as much of Ireland and its produce as possible. This year, we are headed to Kildare, and we are very excited to explore what this beautiful county has to offer. As customary, producer visits and activities will be organised for Tuesday after the AGM for members who wish to stay on and enjoy Kildare. This is a great opportunity to get away for a couple of days and spend some time with like-minded chefs and producers in a fantastic location.
The Annual General Meeting is scheduled between 2.30pm and 4.30pm.
All chef members are welcome to attend the AGM to be up to date on the activities and workings of the organization. Elections for a new Commissioner General will also be held on this occasion.
All other members (partners, producers etc) and guests are welcome to join the Drinks Reception & Dinner at 7pm.  If you are not yet a member but are considering it, this is the perfect opportunity to join us and le
​ Dinner will be hosted by chef member Gary O’Hanlon, executive chef at The K Club and is priced at €100.00 per person including wines and VAT.
If you wish to stay overnight, The K CLub has offered Euro-Toques Ireland special rates for B&B. Rooms are priced at €180 B&B. All payments are made directly at the hotel.
Kindly book at your earliest convenience by emailing  office@euro-toques.ie

Food Awards 2025
2025-05-26 14:00 - 18:00 | Ashford Castle, Cong, Mayo, F31 CA48, Ireland
Celebrating Culinary Heritage
The Euro-Toques Ireland Food Awards 2025
The annual Euro-Toques Food Awards aim to recognise the very best artisan food producers currently working in Ireland. The recipients are voted on by Euro-Toques chefs who themselves subscribe to the highest standards in sourcing ingredients and culinary excellence.
The annual Euro-Toques Ireland Food Awards will take place on:
Date: Monday 26th May
Venue: Ashford Castle, Cong. Co. Mayo.
Time: 2pm-6pm
Ticket prices:
Member: €65
Young Chef: €40 (under the age of 28)
Non-Member: €80
Please note: All prices are inclusive of VAT.
The Awards ceremony will take place in the kitchen garden of Ashford Castle, followed by a delightful late lunch in the Lodge, where you will have the opportunity to savour a variety of produce and engage with producers and chefs.
Don’t miss out on this unique event, the perfect occasion to connect and network with fellow chefs, producers, and members of the food community.
Room rates for the Lodge at Ashford Castle are available, please contact office@euro-toques.ie for information.

Community Partnership
2025-08-21 08:00 - 2025-09-05 17:00 | Kildare
Euro-Toques Community Partnership

YC Gala 2025 Mentors and Committee
2025-10-12 17:30 - 23:00 | Intercontinental Dublin, Simmoncourt Road, Ballsbridge, Dublin 4, Dublin, D04 A9K8, Ireland
Content is protected.

Young Chef Gala Dinner 2025
2025-10-12 17:30 - 23:30 | Intercontinental Dublin, Simmoncourt Road, Ballsbridge, Dublin 4, Dublin, D04 A9K8, Ireland

Producer Membership
2025-12-16 08:00 - 2026-12-31 17:00 | Kildare
Membership is extended to Small artisan producers whose work reflects the organisation’s commitment to quality and provenance. The Euro-Toques symbol is synonymous with excellence: it highlights locally produced foods and signifies endorsement by the country’s leading chefs. Producer membership provides access to nearly 200 of Ireland’s top chefs and restaurants, all of whom have pledged to uphold the Euro-Toques Code of Honour and are committed to sourcing from small, local producers.
Small Artisan Producers – €100 ( + VAT)

Open to companies or individuals directly involved in food production, farming, harvesting, fishing or similar activities
This is an Associate Membership and does not confer Full Membership status

Full information regarding applying for producer membership can be found here

Culinary Team Membership
2025-12-16 08:00 - 2026-12-31 17:00 | Kildare
Culinary Team Membership 2026
A kitchen is never one voice. It is a collective of skills, disciplines, and shared values.
The Culinary Team Membership is designed for restaurants, hotels, and food businesses where cooking is a team effort, and where a shared philosophy guides the work behind every service.
By joining as a team, chefs become part of the Euro-Toques community together, while each individual is recognised for their own craft, commitment, and contribution.
At its heart, this membership supports those who cook with integrity: respecting the seasons, championing local producers, and carrying forward the richness of Irish culinary heritage.
Who it is for

Executive Chefs and Head Chefs
Pastry Chefs
Sous Chefs

A brigade in all its forms – united by standards, curiosity, and care for the product.
How it works

€500 + VAT per year
Includes up to four chefs within the same establishment
Additional Chef Member(s): €100 + VAT per person (purchase here)

Membership is held by the establishment, which nominates the chefs who represent it.
Each chef is recognised as an individual member of Euro-Toques, while remaining part of a wider team.
Beyond Membership
For hotels and larger venues, this is also an opportunity to play a more active role within the community.
Culinary Team Members may be invited to collaborate with Euro-Toques throughout the year – hosting events, gatherings, and key moments in the calendar.
Mount Juliet Estate is the first to join under this model, marking the beginning of a closer partnership between kitchens, places, and the community we are building together.
A simple idea
€500 = a team enters the community
Not as individuals working in isolation,
but as a kitchen that stands for something – together.

Chef Membership 2026
2026-04-08 08:00 - 2029-03-31 17:00 | Kildare
The chef membership rate for 2026 remains unchanged at €150 + VAT. ( Total: €184.50)
*Please note that an online administration fee of €2 applies.
2026 marks 40 years of Euro-Toques, with many exciting initiatives already in the pipeline. We look forward to seeing you at our events throughout the year.

Food Awards 2026
2026-05-25 13:00 - 2026-06-30 17:00 | Tulfarris Hotel
Celebrating Culinary Heritage
The Euro-Toques Ireland Food Awards 2026
The annual Euro-Toques Food Awards aim to recognise the very best artisan food producers currently working in Ireland. The recipients are voted on by Euro-Toques chefs who themselves subscribe to the highest standards in sourcing ingredients and culinary excellence.
The annual Euro-Toques Ireland Food Awards will take place on:
Date: Monday 25th May
Venue: Tulfarris Hotel, Blessington, Co. Wicklow
Time: 1pm-5pm

As Euro-Toques celebrates its 40th anniversary this year, we mark a significant milestone. We are currently filming a documentary on the work of the Euro-Toques Community, which will be broadcast on RTÉ before Christmas.
A film crew will be on site for this occasion, and the Food Awards will provide a unique opportunity to be featured as part of the programme.
Tickets for the event including food & drinks are priced as follows:

€55 for chef & producer members and nominees

€80 for non-members

€40 for Young Chefs under the age of 28

All prices are inclusive of VAT.
Accommodation & Golf rates at Tulfarris.
Tulfarris are partnering with us for this wonderful event and are offering fantastic prices for the occasion FOR MEMBERS:
Accommodation for Monday night is available at the Tulfarris Hotel for €99 per room per night including breakfast or €149 including dinner, drinks, bed & breakfast. There is a limited number of rooms available. Rooms will be allocated on a first come first served basis, giving members priority. Please book directly with Euro-Toques Ireland.
Golf rates are as follows: €20 for 9 holes on the morning of 25th May or €35 for 18 holes Tuesday 26th May.
Avail of 20% off spa treatments (subject to availability)
For non-members please note the BB + dinner package including wine will be €200 pp person including dinner, drinks, bed & breakfast and VAT.
Bookings for the entire event will be managed by the office

Euro- Toques 40th Anniversary Celebation
2026-08-10 11:00 - 2026-08-29 17:00 | Ballymaloe House Hotel, Shanagarry, Cork, P25Y070, Ireland
In 2026, Euro-Toques Ireland celebrates a remarkable milestone, 40 years of championing Irish food, craftsmanship, heritage and community. There could be no more fitting place to mark this special anniversary than Ballymaloe House, where the story of Euro-Toques Ireland first began.

We warmly invite you to join us for a day of celebration, friendship and discovery as we look back on four decades of supporting chefs, producers and the values that continue to define our organisation today.

Ticket Price (inclusive of VAT)
€70 per person
The ticket includes:
• Welcome tea, coffee and cake (morning programme)
• Welcome drinks and canapés
• Three-course celebratory lunch
• Tea, coffee and petit fours
• Choice of afternoon guided tour

Accommodation rates are available, please contact office@euro-toques.ie

Euro-Toques Celebratory Gala 2026
2026-10-11 18:30 - 23:00 | Intercontinental Dublin, Simmoncourt Road, Ballsbridge, Dublin 4, Dublin, D04 A9K8, Ireland
Join us on Sunday 11th October 2026 as we celebrate the finalists in the Young Chef of the Year and Rising Pastry Chef competitions.
The winner in each competition will be announced at the annual celebratory gala that will take place:
When: Sunday 11th October 2026
Where: Intercontinental Hotel, Ballsbrigdge, Dublin 4
Time: Drinks Reception 6.30pm Dinner: 7pm
A limited number of early bird tickets are available for €150 inclusive of VAT
Room rates available at the Intercon, please contact office@euro-toques.ie to book!
