Voluntary Contribution
2024-01-08 08:00 - 2026-12-31 17:00 UTC | Cork
Euro-Toques Ireland is a not-for-profit organization dedicated to providing a strong community platform for chefs, cooks, and producers, ensuring the preservation of our culinary heritage while inspiring future generations.
Euro-Toques Ireland represents a vibrant national network of nearly 200 leading chefs and restaurants, more than 350 Young Chefs, and over 60 small artisan producers across Ireland.
Join us in supporting and engaging with Ireland’s vibrant network of food professionals who are passionate about safeguarding traditions and championing high-quality, locally sourced ingredients.
If you would like to make a voluntary contribution, you can do so here.
Thank you for your support.

Producer Membership
2025-12-16 08:00 - 2026-12-31 17:00
Membership is extended to Small artisan producers whose work reflects the organisation’s commitment to quality and provenance. The Euro-Toques symbol is synonymous with excellence: it highlights locally produced foods and signifies endorsement by the country’s leading chefs. Producer membership provides access to nearly 200 of Ireland’s top chefs and restaurants, all of whom have pledged to uphold the Euro-Toques Code of Honour and are committed to sourcing from small, local producers.
Small Artisan Producers – €100 ( + VAT)

Open to companies or individuals directly involved in food production, farming, harvesting, fishing or similar activities
This is an Associate Membership and does not confer Full Membership status

Full information regarding applying for producer membership can be found here

Culinary Team Membership
2025-12-16 08:00 - 2026-12-31 17:00
Culinary Team Membership 2026
A kitchen is never one voice. It is a collective of skills, disciplines, and shared values.
The Culinary Team Membership is designed for restaurants, hotels, and food businesses where cooking is a team effort, and where a shared philosophy guides the work behind every service.
By joining as a team, chefs become part of the Euro-Toques community together, while each individual is recognised for their own craft, commitment, and contribution.
At its heart, this membership supports those who cook with integrity: respecting the seasons, championing local producers, and carrying forward the richness of Irish culinary heritage.
Who it is for

Executive Chefs and Head Chefs
Pastry Chefs
Sous Chefs

A brigade in all its forms – united by standards, curiosity, and care for the product.
How it works

€500 + VAT per year
Includes up to four chefs within the same establishment
Additional Chef Member(s): €100 + VAT per person (purchase here)

Membership is held by the establishment, which nominates the chefs who represent it.
Each chef is recognised as an individual member of Euro-Toques, while remaining part of a wider team.
Beyond Membership
For hotels and larger venues, this is also an opportunity to play a more active role within the community.
Culinary Team Members may be invited to collaborate with Euro-Toques throughout the year – hosting events, gatherings, and key moments in the calendar.
Mount Juliet Estate is the first to join under this model, marking the beginning of a closer partnership between kitchens, places, and the community we are building together.
A simple idea
€500 = a team enters the community
Not as individuals working in isolation,
but as a kitchen that stands for something – together.

Chef Membership 2026
2026-04-08 08:00 - 2029-03-31 17:00
The chef membership rate for 2026 remains unchanged at €150 + VAT. ( Total: €184.50)
*Please note that an online administration fee of €2 applies.
2026 marks 40 years of Euro-Toques, with many exciting initiatives already in the pipeline. We look forward to seeing you at our events throughout the year.
